Recipe

Chicken Biryani Recipe


Chicken Biryani Recipe
Add Step-by-Step Photos 		Pedropete / All my dishes
2 months ago
This is another way of making a chicken biryani. It's a recipe I picked up a while ago ad have tweaked it over the years to suit me. I hope you will use it and adapt it to your own taste.
Prep:10m Cook:20m Servings:3

Pedropete

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Ingredients
  • breast of chicken
  • 1 red onion (sliced)
  • 1 garlic clove (crushed chopped)
  • 1 bullet chillie chopped (seeds removed if u don't wnt it hot)
  • 2 tbsp olive oil
  • small tin chopped tomatoes
  • seeds from 4 cardamon pods
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp tumeric
  • 1 tbsp curry paste (mild or hot)
  • 1 tsp brown sugar
  • 1/2 cup frozen garden peas
  • 50g butter
  • 200g basmati rice
  • 1 chicken stock cube

Directions
  1. slice tne chicken into cubes about 1/4 inches thick
  2. heat the olive oil in a pan and add the chopped onion. Cook until it softens.
  3. add garlic and chillie cook briefly low heat (20 secs)
  4. add tomatoes, cumin, brown sugar, tumeric, coriander, cardamon seeds
  5. add chicken cook gently for 3 minutes
  6. add the butter let it melt ad the rice
  7. coat the rice in the butter and spices, then cover with boiling water
  8. add the stock cube bring to the boil and simmer(should be cooked in roughly 12 minues)
  9. Add the peas a couple of minutes before the end
  10. Enjoy

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Comments

auntybea 2 months ago said:
Love this! I will be trying it very soon! Thank you!

chefmeow 2 months ago said:
This sounds decadent and spicy. Greatness. You have my 5.

lunasea 2 months ago said:
This sounds so delicious - thanks for sharing your version. I can't wait to try it.


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