Recipe
Porch Salad Recipe
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Solanaceae / All my dishes 5 months, 1 week ago
It never occurred to me that other people don't eat flowers, we've been doing it here for years. When I plant the containers on my porch I've always gained a sense of satisfaction that their prettiness is matched by their usefulness. We've been picki... More
Prep:15m Servings:4
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 Solanaceae |
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Fans
Ingredients
- Nasturtiums (yes the flowers)
- Roses (yes the flowers)
- Pansies (yes the flowers)
- Peony (yes the flowers)
- Cilantro
- Flat leaf Parsley
- Mesclun mix
- 2 T balsamic vinegar
- 2 t grated lemon zest
- 3 T lemon juice
- 1 T chopped fresh tarragon
- 6 T olive oil
- Salt and freshly ground pepper to taste
Directions
- Prep the flowers by washing them and gently plucking their petals. I like to leave the petals whole so people can see what they are eating.
- Wash and dry all your herbs and greens.
- Chop the cilantro and parsley.
- You should have about a quart of greens, flowers and herbs.
- Either in your salad serving bowl or in a jar combine the last 6 ingredients.
- Toss the dressing with your greens, herbs and flowers and serve.
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Average score: 4.7 / 5
No. of ratings: 6
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laurakaay 5 months, 1 week ago said:
Sounds great, and nasturtium is so tasty! Thanks for sharing this elegant, beautiful recipe! ;D
crabhappychick 5 months, 1 week ago said:
I love peppery nasturtiums...and I've had lovely rose jelly, but I've never had peonies or pansies. Looks like I'll be trying those as soon as they're in bloom. Beautiful recipe.
raelene1951 5 months, 1 week ago said:
Nice and pretty too! Thanks
jenniferbyrdez 5 months, 1 week ago said:
Awesome. Yeah, I eat um too.
divaliscious 5 months, 1 week ago said:
Wow - this salad must be super pretty - thanks for sharing about flowers being edible - so many people don't know... and it so adds a gorgeous factor to our summer salads. Love the name you gave your recipe as well! Have a good one... Im giving you my five roses for this one - must save!
trigger 5 months, 1 week ago said:
Thank you for such a great recipe I grow Nasturtiums for salad too.
Thank you for joining Organic Garden 101 you are a great asset to that group.
Michael