Ingredients

How to make it

  • Preheat oven to 350 F. Slice the mushroom caps and chop the stems. Heat the butter in a skillet and add the chopped onion. Cook for 3 or 4 minutes and add the mushrooms. Cook another 4 minutes, stirring occasionally. Add the barley and brown it lightly, mixing it well with the onions and mushrooms. Season to taste with salt and pepper and pour into a buttered casserole. Add enough boiling broth to cover the mixture and come 1/2" above it. Cover the casserole tightly and bake in a 350 F oven for 25 minutes. Taste the barley for doneness. Add more broth, if necessary and continue cooking until the liquid is absorbed and the barley is tender.

Reviews & Comments 5

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  • anj 3 years ago
    Aha! This is the recipe I use for barley casserole and it is soooo good!
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    " It was excellent "
    dynie ate it and said...
    'Sounds good!
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  • maggiehc 6 years ago
    This sounds like a great laternative to rice pilaf!
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    " It was excellent "
    trigger ate it and said...
    I love Mushrooms...thank you for posting
    Michael
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    " It was excellent "
    cookinggood ate it and said...
    I tried barley for the first time about a year ago and found out I really like it. It's the other rice! This recipe looks great and I will definatly try it. Got my 5
    Thanks
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