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Auntybea / All my dishes 5 months, 1 week ago
This is a James Beard recipe from 1965 for barley casserole.
Prep:10m Cook:25m Servings:6
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Auntybea |
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cookinggood 5 months, 1 week ago said:
I tried barley for the first time about a year ago and found out I really like it. It's the other rice! This recipe looks great and I will definatly try it. Got my 5
Thanks
trigger 5 months, 1 week ago said:
I love Mushrooms...thank you for posting
Michael
maggiehc 4 months, 3 weeks ago said:
This sounds like a great laternative to rice pilaf!
dynie 3 months ago said:
'Sounds good!