Ingredients

How to make it

  • Make cake according to directions on box. Pour into 9 x 13 pan. Bake 30-35 minutes in a 350 deg oven. Cake should be cooked until tester comes out clean. Cool 30 minutes.
  • Puree strawberries in blender or food processor. Poke holes with fork or large spoon handle in cake. Pour strawberries over. Allow 10 minutes to soak in.
  • Meanwhile, mix pudding mix according to directions for pudding pie.
  • Allow to cool in fridge for 5 minutes. Mix cool whip in with
  • pudding. "Frost" cake with pudding/cool whip mixture. Garnish with
  • slice strawberries on top.

Reviews & Comments 10

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    " It was excellent "
    pudgy47 ate it and said...
    Henrie!!!!!! Another winner..... 5BERRIES FOR YOU.
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmmmmm strawberries! got my 5
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    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmmmmmmmmm...........Mmmmmmmmmmmmmmmmmmmmm.

    Mmmmmmmmmm

    Can you courier 1 of these cakes.....:} as strawberry season has ended here.......:{ ........and i am salivating l.o.l...............:}
    Was this review helpful? Yes Flag
  • magali777 16 years ago
    Now this is super yummy! Henrie, and full of color!
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  • krumkake 16 years ago
    Oh how refreshing AND pretty - gotta try this with the strawberries coming out in force here!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Golly this sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Sounds scrum-dilly-icious! Thanks for sharing! ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I wish you called me over for this wonderful treasure.
    Michael
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  • cookinggood 16 years ago
    This looks yummy
    Thanks
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    " It was excellent "
    minitindel ate it and said...
    YUM LOVE ANYTHING STRAWBERRY OR CHERRY
    Was this review helpful? Yes Flag

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