Recipe

My Home-made Roasted Garlic Mayonnaise Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago If you have never tasted homemade mayo you will be very surprised. I make mine with roasted garlic...or chili peppers or basil..depending on what I am serving. Cole slaw is great with tarragon added and extra lemon. You can use the flavored mayonnais... More Prep:15m Servings:10	Mystic_rive
	garlic vinegar lemon mustard

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Ingredients

Makes 4 cups

2-4 cloves of roasted organic garlic

3 ounces egg yolks (about 3 to 4 yolks)

4 tablespoons white vinegar

2 tablespoons water

2 1/4 teaspoons dry mustard

3 cups vegetable oil

2 1/4 teaspoons kosher salt

1/2 teaspoon ground white pepper (or as needed)

2 tablespoons lemon juice (or as needed)

Directions

Whisk the yolks, vinegar, water and mustard until slightly foamy.

Add the oil gradually in a thin stream, whisking constantly, until all the oil is incorporated and the mayonnaise is thick. Season with salt, pepper, garlic and lemon juice, as needed. Refrigerate immediately.

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Comments

hollymayb 1 year, 6 months ago said:
I don't have a food processor... would you do this in a mixer? Or a blender? Or do you do it by hand?

noir 1 year, 6 months ago said:
Great recipe JM! :)

trigger 1 year, 6 months ago said:
JM I love making everything from scratch and this garlic Mayonnaise is outstanding
Michael

brianna 1 year, 1 month ago said:
Yes, I agree with Trigger, scratch is the best & this one is a keeper. 5 from me. How long will it keep in the fridge?

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