Recipe
My Home-made Roasted Garlic Mayonnaise Recipe
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Mystic_river1 / All my dishes 1 year, 6 months ago
If you have never tasted homemade mayo you will be very surprised. I make mine with roasted garlic...or chili peppers or basil..depending on what I am serving. Cole slaw is great with tarragon added and extra lemon. You can use the flavored mayonnais... More
Prep:15m Servings:10
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 Mystic_rive |
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Ingredients
- Makes 4 cups
- 2-4 cloves of roasted organic garlic
- 3 ounces egg yolks (about 3 to 4 yolks)
- 4 tablespoons white vinegar
- 2 tablespoons water
- 2 1/4 teaspoons dry mustard
- 3 cups vegetable oil
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon ground white pepper (or as needed)
- 2 tablespoons lemon juice (or as needed)
Directions
- Whisk the yolks, vinegar, water and mustard until slightly foamy.
- Add the oil gradually in a thin stream, whisking constantly, until all the oil is incorporated and the mayonnaise is thick. Season with salt, pepper, garlic and lemon juice, as needed. Refrigerate immediately.
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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hollymayb 1 year, 6 months ago said:
I don't have a food processor... would you do this in a mixer? Or a blender? Or do you do it by hand?
noir 1 year, 6 months ago said:
Great recipe JM! :)
trigger 1 year, 6 months ago said:
JM I love making everything from scratch and this garlic Mayonnaise is outstanding
Michael
brianna 1 year ago said:
Yes, I agree with Trigger, scratch is the best & this one is a keeper. 5 from me. How long will it keep in the fridge?