My home-made Roasted Garlic Mayonnaise
From mystic_river1 17 years ago
- - to make
- Serves 10
If you have never tasted homemade mayo you will be very surprised. I make mine with roasted garlic...or chili peppers or basil..depending on what I am serving. Cole slaw is great with tarragon added and extra lemon. Read more You can use the flavored mayonnaise as a dipping sauce for a grilled-vegetable platter. See less
Ingredients
- Makes 4 cups shopping list
- 2-4 cloves of roasted organic garlic shopping list
- 3 ounces egg yolks (about 3 to 4 yolks) shopping list
- 4 tablespoons white vinegar shopping list
- 2 tablespoons water shopping list
- 2 1/4 teaspoons dry mustard shopping list
- 3 cups vegetable oil shopping list
- 2 1/4 teaspoons kosher salt shopping list
- 1/2 teaspoon ground white pepper (or as needed) shopping list
- 2 tablespoons lemon juice (or as needed) shopping list
How to make it
- Whisk the yolks, vinegar, water and mustard until slightly foamy.
- Add the oil gradually in a thin stream, whisking constantly, until all the oil is incorporated and the mayonnaise is thick. Season with salt, pepper, garlic and lemon juice, as needed. Refrigerate immediately.
The Rating
Reviewed by 5 people-
Yes, I agree with Trigger, scratch is the best & this one is a keeper. 5 from me. How long will it keep in the fridge?
brianna
in loved it
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JM I love making everything from scratch and this garlic Mayonnaise is outstanding
Michael
trigger
in loved it
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Great recipe JM! :)
noir
in Boston loved it
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