Garlic Cream Shrimp with Linguine
From tippystclair 17 years ago
- 20 minutes to make
- Serves 2
An easy pasta dish that looks like you cooked all day!
Ingredients
- 8 cloves garlic, unpeeled shopping list
- 1/2 lb shrimp, peeled and deveined shopping list
- 2 Tbsp olive oil shopping list
- 1/2 cup heavy cream shopping list
- 1/2 lb fresh linguine shopping list
- 1/4 cup parsley, finely chopped shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Bring large pot of water to a boil over high heat.
- Boil garlic 2 minutes.
- Add shrimp and cook 2-3 minutes until shrimp are pink and just cooked through.
- Drain.
- Peel and mince garlic.
- Heat oil in a heavy nonstick skillet over medium-high heat.
- Sauté garlic 1 minute.
- Add cream, reduce heat to low and simmer 3-4 minutes, until cream begins to thicken.
- Stir in shrimp, parsley, and parmesan.
- Season with salt and pepper to taste.
- Cook linguine in a large pot of boiling water 8-10 minutes.
- Drain.
- Transfer to a serving bowl, add sauce and toss well.
People Who Like This Dish 12
- daleinches Nowhere, Us
- crickette012 Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- cherylannxo Santa Nella, CA
- jencathen TX
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- hungrynow Corralitos, CA
- luvyoo Vancouver, CA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 9 people-
great recipe kids will like it especially my daughter.
momo_55grandma
in Mountianview loved it
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Tippy, you always have the most terrific recipes and this one sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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This is similiar to mine except I brine my shrimp before using. I put that under alterations.
jencathen
in loved it
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Reviews & Comments 5
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