Recipe

Garlic Cream Shrimp With Linguine Recipe


Garlic Cream Shrimp With Linguine Recipe
Add Step-by-Step Photos

An easy pasta dish that looks like you cooked all day!

Tippystclai

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 cloves garlic, unpeeled
  • 1/2 lb shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1/2 cup heavy cream
  • 1/2 lb fresh linguine
  • 1/4 cup parsley, finely chopped
  • 1/2 cup grated parmesan cheese

Directions
  1. Bring large pot of water to a boil over high heat.
  2. Boil garlic 2 minutes.
  3. Add shrimp and cook 2-3 minutes until shrimp are pink and just cooked through.
  4. Drain.
  5. Peel and mince garlic.
  6. Heat oil in a heavy nonstick skillet over medium-high heat.
  7. Sauté garlic 1 minute.
  8. Add cream, reduce heat to low and simmer 3-4 minutes, until cream begins to thicken.
  9. Stir in shrimp, parsley, and parmesan.
  10. Season with salt and pepper to taste.
  11. Cook linguine in a large pot of boiling water 8-10 minutes.
  12. Drain.
  13. Transfer to a serving bowl, add sauce and toss well.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Great recipe kids will like it especially my daughter.


Tippy, you always have the most terrific recipes and this one sounds fantastic!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Garlic Cream Shrimp With Linguine Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tippystclair [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags