Recipe

Garlic Cream Shrimp With Linguine Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 6 months ago An easy pasta dish that looks like you cooked all day! Prep:10m Cook:20m Servings:2	Tippystclai
	easy shrimp pasta

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Fans

jencathen

mark555

lycett

momo_55gra

jenniferby

cherylannx

auntybea

kisstherin

bluewatera

Ingredients

8 cloves garlic, unpeeled

1/2 lb shrimp, peeled and deveined

2 Tbsp olive oil

1/2 cup heavy cream

1/2 lb fresh linguine

1/4 cup parsley, finely chopped

1/2 cup grated parmesan cheese

Directions

Bring large pot of water to a boil over high heat.

Boil garlic 2 minutes.

Add shrimp and cook 2-3 minutes until shrimp are pink and just cooked through.

Drain.

Peel and mince garlic.

Heat oil in a heavy nonstick skillet over medium-high heat.

Sauté garlic 1 minute.

Add cream, reduce heat to low and simmer 3-4 minutes, until cream begins to thicken.

Stir in shrimp, parsley, and parmesan.

Season with salt and pepper to taste.

Cook linguine in a large pot of boiling water 8-10 minutes.

Drain.

Transfer to a serving bowl, add sauce and toss well.

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Comments

momo_55grandma 1 year, 6 months ago said:
Great recipe kids will like it especially my daughter.

bluewaterandsand 1 year, 6 months ago said:
Tippy, you always have the most terrific recipes and this one sounds fantastic!

jencathen 1 year, 5 months ago said:
This is similiar to mine except I brine my shrimp before using. I put that under alterations.

cherylannxo 1 year, 2 months ago said:
Good afternoon sweetie, this recipe looks very good. You have my 5. Thanks for sharing....Cheryl

mark555 5 months, 1 week ago said:
Great recipe Kath.

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Alterations

jencathen 1 year, 5 months ago said:
Brining Raw Shrimp:

Bring 1 cup water to boil. Turn off heat and add 1/8 cup of salt and 1/4 cup sugar. Stir until dissolved. Add 1 1/2 trays of ice cubes. When cold add shrimp and soak for 1/2 hour with shells on and 15-20 minutes with shells off.

Rinse under cold water.

This just adds extra depth of flavor to the dish.

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