Ingredients

How to make it

  • Cook the pasta in a large pot of boiling salted water about 8 minutes. Drain, reserving ¼ cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, salt, pepper, and oregano and cook, stirring for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream and lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish and shrimp and cook about 6 minutes, until shrimp are pink and cooked through. Add the green onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook about 1 minute, until the pasta is warmed through. Remove from the heat and add 1 cup of the cheese. Turn out into a serving bowl and top with the remaining ½ cup of cheese.

Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
    this looks delicious
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  • jakartainflames 6 years ago
    This seems amazing.
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    " It was excellent "
    jencathen ate it and said...
    I love crawfish!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah Dix. I'm coming over.
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    " It was excellent "
    sunshine1 ate it and said...
    Oh my god that sounds soooooooooooooo good! We don't get too many recipes up here that include crawfish... thanks so much! I'll be sure to try this soon!
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    " It was excellent "
    m2googee ate it and said...
    Love those Louisiana dishes!!
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