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Ingredients

How to make it

  • Takes a little time in the assembly of your wontons, but it is so worth the little effort involved.
  • Per AuntBea: The key to making your own wontons or pot stickers is to make a million all at once, freeze them on cookie sheets and them put them in Zip loc bags in the freezer.
  • This makes making them ahead for parties super easy!
  • In a large pot, put about 6 or more cups of water and put on stove to boil. Add a little of olive oil to pot to help pot stickers from sticking once boiling.
  • In small bowl, add all sauce ingredients and set aside.
  • In another small bowl, add very cold water and set aside.
  • In making your pot stickers filling, add chopped pork meat and all remaining ingredients:3 minced scallions, 4 minced garlic cloves, sherry or red wine, vinegar, red chili sesame oil, teriyaki sauce, and soy sauce.
  • Mix with hand or wooden spoon to all ingredients are well mixed. Filling will be wet - not to worry!
  • Take a wonton wrapper, dipping hands and fingers into cold water in small bowl, and 'wet' edges of wonton wrapper.
  • Take a teaspoon or smaller amount and place into the center of the wonton wrapper.
  • Fold one side of wonton to other side making a triangle, then press edges well. Then gather corners all together to make a package, squeezing edges slightly and place aside on waxed paper until all pot stickers have been prepared.
  • Throw them into the boiling water and let boil for at least 12 minutes. Stir them after one minute to prevent them from sticking to the bottom of the pot. Stir once or twice during boiling process turning them over so all sides are cooked.
  • Drain slightly and serve with dipping sauce.
  • You can also serve these up in chicken broth for your own wonton soup with some added sliced scallions OR pan fry them up to have your very own pan fried dumplings.
  • If you have left over filling, simply make little meatballs and add them to the boiling water - then add them to your soup - fantastic!

Reviews & Comments 8

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  • binky67 5 years ago
    OMG! I'm SOS! (stuck on stupid)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
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  • dextergirl 5 years ago
    yum yum! never thought to try to make these, someday if I have the time I'll have to give it a go! thank you!
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    " It was excellent "
    pleclare ate it and said...
    Love potstickers,these look great!
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    " It was excellent "
    minitindel ate it and said...
    omg they look wonderful i love potstickers chinese is one of my favorite foods
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  • auntybea 5 years ago
    The key to making your own won tons or pot stickers is to make a million all at once freeze them on cookie sheets and them put them in Zip loc bags in the freezer. Then it is just great to be able to pop a few out here and there! And this sounds like a great recipe for pot stickers, 'Licious, I'll be doing a marathon soon!
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    " It was excellent "
    momo_55grandma ate it and said...
    Have made these and about had to crawl to bed{Over stuffed myself thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    oh I have a real weakness for great pot stickers there is only one thing better more pot stickers LOL thanks for the post they are on the do list
    Was this review helpful? Yes Flag

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