Recipe

Slow Cooker Hawaiian Beef Recipe

	Pudgy47 / All my dishes 2 years, 6 months ago Turns a round steak into lots of flavor. Prep:20m Cook:540m Servings:5	Pudgy47
	hawaiian colorful

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shirleyoma

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Ingredients

1/3 cup firmly packed brown sugar

1/3 cup cider vinegar

1 (8-ounce) can pineapple chucks, drained, erserve juice

3 tbs soy sauce

1 tps finely chopped freah garlic

2 tbs butter

1 1/2 pounds round steak, cut into 1 1/2-inch pieces

1 cup baby-cut carrots, halved crosswise

1 large onion, cutinto 1- inch pieces

3 tbs cornstarch

3 tbs cold water

1 large green bell pepper, cut into bite-size pieces

Hot cooked rice

Green onion slices, if desired

Directions

Combine brown sugar, vinegar,reserved pineapple juice, soy sauce and garlic in small bowl, stir until sugar is dissolved. Set aside.

Melt 1 tbs butter in 12-inch skillet until sizzling, add half of steak pieces. Cook over med-high heat. Pepeat with remaining butter and steak pieces.

Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover, cook on Low heat setting for 7 to 9 hrs., or on High setting for 3 to 4 hrs. or until meat is tender.

Dissolve cornstarch incold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover, continue cooking 30 mins. or until green pepper is crisply tender and juices are thickened. Serve over hot rice.

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Comments

dee 2 years, 6 months ago said:
This sounds absolutely wonderful! Just not enough time in the day to try all the wonderful recipes. This is a MUST try. Many Thanks for sharing.

dee 2 years, 6 months ago said:
Any suggestions for side dishes with this recipe?

hunnybe 2 years, 6 months ago said:
This is a must try Thank you

deafkajunguy43 1 year, 10 months ago said:
I have not cook this one yet, but I fear that I would eat myself to death. It justs looks to good

shirleyoma 1 year, 7 months ago said:
How did I miss this one, sounds fantastic!!! got my 5

batona 1 year, 7 months ago said:
We had this tonight for dinner after slow cooking it all afternoon. This tasted fine; just as I expected it would.

I used a 20oz. can of pineapple and that seemed like a good portion. I also only had baby carrots. They tasted fine in the dish.

mystic_river1 1 year, 6 months ago said:
Great recipe ^5 whoever gave it a 1 should be slow cooked. Thanks for a very tasty dish..I loved it. joymarie

efitobx 6 months, 1 week ago said:
Think I'll have this over Brown & Wild Rice.
Great Post! RW

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