Ingredients

How to make it

  • Combine brown sugar, vinegar,reserved pineapple juice, soy sauce and garlic in small bowl, stir until sugar is dissolved. Set aside.
  • Melt 1 tbs butter in 12-inch skillet until sizzling, add half of steak pieces. Cook over med-high heat. Pepeat with remaining butter and steak pieces.
  • Add carrots and onion to slow cooker. Pour pineapple juice mixture over vegetables. Cover, cook on Low heat setting for 7 to 9 hrs., or on High setting for 3 to 4 hrs. or until meat is tender.
  • Dissolve cornstarch incold water in small bowl. Stir cornstarch mixture, pineapple chunks and green pepper into beef mixture. Cover, continue cooking 30 mins. or until green pepper is crisply tender and juices are thickened. Serve over hot rice.

Reviews & Comments 8

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    " It was excellent "
    efitobx ate it and said...
    Think I'll have this over Brown & Wild Rice.
    Great Post! RW
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    " It was excellent "
    mystic_river1 ate it and said...
    Great recipe ^5 whoever gave it a 1 should be slow cooked. Thanks for a very tasty dish..I loved it. joymarie
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    " It was just okay "
    batona ate it and said...
    We had this tonight for dinner after slow cooking it all afternoon. This tasted fine; just as I expected it would.

    I used a 20oz. can of pineapple and that seemed like a good portion. I also only had baby carrots. They tasted fine in the dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one, sounds fantastic!!! got my 5
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  • deafkajunguy43 6 years ago
    I have not cook this one yet, but I fear that I would eat myself to death. It justs looks to good
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  • hunnybe 7 years ago
    This is a must try Thank you
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  • dee 7 years ago
    Any suggestions for side dishes with this recipe?
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  • dee 7 years ago
    This sounds absolutely wonderful! Just not enough time in the day to try all the wonderful recipes. This is a MUST try. Many Thanks for sharing.
    Was this review helpful? Yes Flag

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