Recipe
Strawberries And Matcha Roll Recipe
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Alagrecque / All my dishes 2 years, 7 months ago
A dessert with fresh strawberries and creamy matcha paste for a roll
Prep:90m Cook:10m Servings:8
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 Alagrecque |
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Fans
Ingredients
- For the matcha cream
- 500 ml milk
- 3 egg yolks
- 100 gr. confectioners sugar
- 50 gr. flour
- 50 gr. butter
- 10 gr. matcha tea
- For the biscuit/base
- 6 egg yolks
- 3 egg whites
- 50 gr. sugar
- 30 gr. sugar
- 60 gr. flour sifted
- 100 gr. strawberries thinly sliced
- 2 tbs. cointreau liquor
- 3 tbs. strawberry jam
- 40 gr. confectioners sugar
Directions
- Prepare the biscuit.
- Preheat the oven at 170 C.
- Beat the egg yolks with 50 gr. sugar until they are whitish.
- Separately beat the egg whites with 30 gr. sugar until they are a thick meringue.
- Take half of the meringue quantity and fold it carefully into the egg yolks mixture.
- Sift carefully the flour over the mixture stirring smoothly.
- Add the rest of the meringue.
- Spread the mixture on a oblong shaped oven dish that you have covered with non-stick paper.
- Bake for 12 minutes until it is golden yellow.
- Take it out of the oven and let it cool.
- Turn it upside down on a wet towel and unstick it carefully.
- Then prepare the pastry cream.
- Heat the milk in a pan stirring the matcha powder in.
- Beat the egg yolks with the sugar until they become whitish and sift the flour over them stirring carefully.
- Pour the mixture in the milk stirring constantly until it comes to a boil. When it starts boiling remove from the heat, pour the liquid in a bowl and add the butter in small pieces beating vigorously.
- Put the cream in the refrigerator to thicken for at least 2-3 hours.
- Brush the biscuit with the liquor.
- Spread the cream on top and cover with the strawberry slices.
- Sprinkle with 2 tbs of confectioners sugar and roll it like a loaf.
- Cover with plastic wrap and keep it in the fridge until before ready to serve. You can prepare it one day ahead and garnish it the next day.
- Brush the roll with the strawberry jam, sprinkle with the remaining sugar and garnish with some strawberry slices.
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chefjeb 2 years, 7 months ago said:
Wow! This is a showstopper. Strawberries are in season and I'm going to do this one. That's what I like about this site, new and interesting things from far off places.Thanks!