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Mango In Cinnamon Syrup With Rum Cream Recipe


Mango In Cinnamon Syrup With Rum Cream Recipe
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Nothing better than fruit and cream on a hot summer night

Wynnebaer

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Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cinnamon stick
  • 3 mangoes, peeled and thickly sliced lengthwise
  • 1 tsp vanilla
  • 2/3 cup whipping cream
  • 1/4 cup rum
  • Mint sprigs to garnish

Directions
  1. Put water, half the sugar, and cinnamon stick in saucepan and bring to boil
  2. Reduce heat to simmer, stirring occasionally until syrup thickens Add mango cook 5 minutes or until barely tender
  3. Remove cinnamon stick and add vanilla
  4. Cool, then chill
  5. Whip cream and remaining sugar until soft peaks form
  6. Fold in rum
  7. Serve on plate with mango fanned and a dollop of cream
  8. Garnish with mint

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Comments


Wow! This looks great! bookmarking. Thanks!


This looks good. I'll have to give this a try!


Tasty treat!


Yeahhhhh Baby! Count me in on the terat train - this sounds like da bomb! Thank you....


You got that right, Nothing better than fruit and cream on a hot summer night!


Lovely.


Hi!
This sounds sooooo yummy, but then again so does everything you post. Thanks for the recipe!!


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