Ingredients

How to make it

  • In a 3-quart saucepan, bring milk to a simmer. Add rice gradually so that milk doesn't stop simmering. Stir, cover and simmer about 30 minutes, or until rice is tender and milk is absorbed. Remove from heat, stir in half and half and sugar.
  • In a small bowl, beat eggs well, then stir into rice mixture. Return to medium heat and, stirring constantly, cook until mixture thickens enough to coat a wooden spoon. Stir in vanilla and raisins, pour into a serving dish and sprinkle with cinnamon and nutmeg.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    HELLO BEA, IT'S BEEN A WHILE SINCE I COMMENTED ON ANYBODY'S RECIPES. I WAS LOOKING FOR A STOVETOP RECIPE FOR RICE PUDDING. I LIKED THE WAY YOUR RECIPE LOOKED. YOU HAVE MY 5. THANK YOU FOR SHARING WHAT I WAS LOOKING FOR. HAVE A WONDERFUL NIGHT...CHERYL
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    " It was excellent "
    momo_55grandma ate it and said...
    love rice pudding its great
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  • michellem 6 years ago
    I need to make this one for my dad. I made him Paula Deans bread pudding this last Christmas. I think it was to rich for him. Thank you..Michelle
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    " It was excellent "
    bluewaterandsand ate it and said...
    My boyfriend likes this stuff!
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