Recipe

Creamy Rice Pudding Recipe


Creamy Rice Pudding Recipe
Great rice pud --

Auntybea

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Ingredients
  • 3 cups milk
  • 3/4 cup long-grain rice
  • 3 cups half and half
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 cup or more raisins
  • Cinnamon and nutmeg to taste

Directions
  1. In a 3-quart saucepan, bring milk to a simmer. Add rice gradually so that milk doesn't stop simmering. Stir, cover and simmer about 30 minutes, or until rice is tender and milk is absorbed. Remove from heat, stir in half and half and sugar.
  2. In a small bowl, beat eggs well, then stir into rice mixture. Return to medium heat and, stirring constantly, cook until mixture thickens enough to coat a wooden spoon. Stir in vanilla and raisins, pour into a serving dish and sprinkle with cinnamon and nutmeg.

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Comments


My boyfriend likes this stuff!


I need to make this one for my dad. I made him Paula Deans bread pudding this last Christmas. I think it was to rich for him. Thank you..Michelle


Love rice pudding its great


HELLO BEA, IT'S BEEN A WHILE SINCE I COMMENTED ON ANYBODY'S RECIPES. I WAS LOOKING FOR A STOVETOP RECIPE FOR RICE PUDDING. I LIKED THE WAY YOUR RECIPE LOOKED. YOU HAVE MY 5. THANK YOU FOR SHARING WHAT I WAS LOOKING FOR. HAVE A WONDERFUL NIGHT...CHERYL


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