Creamy Rice PuddingFrom auntybea 8 years ago
How to make it
- In a 3-quart saucepan, bring milk to a simmer. Add rice gradually so that milk doesn't stop simmering. Stir, cover and simmer about 30 minutes, or until rice is tender and milk is absorbed. Remove from heat, stir in half and half and sugar.
- In a small bowl, beat eggs well, then stir into rice mixture. Return to medium heat and, stirring constantly, cook until mixture thickens enough to coat a wooden spoon. Stir in vanilla and raisins, pour into a serving dish and sprinkle with cinnamon and nutmeg.
People Who Like This Dish 7
The Cookauntybea Vernon, Canada
The Rating8 people
My boyfriend likes this stuff!bluewaterandsand in GAFFNEY loved it
love rice pudding its greatmomo_55grandma in Mountianview loved it
HELLO BEA, IT'S BEEN A WHILE SINCE I COMMENTED ON ANYBODY'S RECIPES. I WAS LOOKING FOR A STOVETOP RECIPE FOR RICE PUDDING. I LIKED THE WAY YOUR RECIPE LOOKED. YOU HAVE MY 5. THANK YOU FOR SHARING WHAT I WAS LOOKING FOR. HAVE A WONDERFUL NIGHT...CHERY...morecherylannxo in Santa Nella loved it