How to make it

  • Preheat oven to 375-F degrees. Prepare pasta or noodles as directed on the package; drain and rinse well. Place cooked noodles or pasta in a lightly buttered 3-quart oven proof baking pan.
  • In a small skillet, cook sausage in about a tablespoon of vegetable oil until brown. Drain excess grease on paper toweling and reserve cooked sausage in a bowl.
  • In a medium sized mixing bowl, combine spinach, cream of mushroom soup, garlic, tarragon, marjoram, salt, and pepper. Stir well to blend all ingredients then spread mixture evenly over noodles in the casserole dish.
  • Evenly distribute cooked and chopped sausage over the spinach mixture and sprinkle with chopped onion.
  • Blend the egg into the ricotta cheese and spoon out evenly over the top of the sausage. Bake for 25 to 30 minutes or until golden then allow to cool slightly before serving warm. Top with garnish of chopped tomato and fresh parsley.

Reviews & Comments 6

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Very nice.
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  • debbie919 10 years ago
    Love this recipe, thanks so much!
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    " It was excellent "
    minitindel ate it and said...
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    " It was excellent "
    wynnebaer ate it and said...
    This is a great go to casserole...Love all the ingredients..:)
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  • bluewaterandsand 10 years ago
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  • krumkake 10 years ago
    Another perfect combo of flavors for me - sounds filling and delish!
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