Recipe

Sauteed Mushrooms And Garlic In Red Wine Recipe

	Albys1 / All my dishes 5 months, 1 week ago This is good either as an appetizer or as a side dish, especially with meat or chicken. Prep:15m Cook:15m Servings:34	Albys1
	yummy

Does this look good? Yeah! / Nope

Fans

dynie

jrt_mom

momo_55gra

notyourmom

pamelanava

lunasea

gecko

Ingredients

1-2 pounds mushrooms, cleaned and cut in half.

olive oil

margarine or butter

Dry Red wine

a few good sized cloves of garlic.

Directions

Clean and cut in half mushrooms

put in a good size fry pan and sprinkle with olive oil

toss in a dab of margarine or butter.

Stir mushrooms around the pan

sautee in pan and add fresh garlic.

when the mushrooms look like they are cooking, pour red wine over the mushrooms and cook until the wine has evaporated and the garlic has carmelized.

NOTE:

I often put a cover on the pan to help speed up the cooking of the mushrooms.

When done, put on plate. Be sure to get all ove the carmelized garlic too.

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Comments

eclaires 5 months, 1 week ago said:
I make these with steak - yum!

lunasea 4 months, 3 weeks ago said:
This is an excellent way to prepare mushrooms. Love the earthiness of the dish - and the depth of flavor. It turned out lovely - thank you!

notyourmomma 4 months, 3 weeks ago said:
My very favorite way to make mushrooms, love this dish.

blondeberry 3 months ago said:
I'll use this as an appetizer. Just the right "toothpick" food. I get tired of dips. GREAT, many thanks. Debbie

dynie 3 months ago said:
Great post! I'm bookmarking.

pamelanava 2 months, 1 week ago said:
Oh yeah!! Fabulous! Great with steak!

jrt_mom 1 month, 2 weeks ago said:
This is one of my favorites! But I never thought of adding red wine. I should try it. A definite 5! Thanks Albys! Leila

momo_55grandma 1 month, 2 weeks ago said:
Great recipe love mushrooms thanks

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