Recipe

Sauteed Mushrooms And Garlic In Red Wine Recipe


Sauteed Mushrooms And Garlic In Red Wine Recipe
This is good either as an appetizer or as a side dish, especially with meat or chicken.

Albys1

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Ingredients
  • 1-2 pounds mushrooms, cleaned and cut in half.
  • olive oil
  • margarine or butter
  • Dry Red wine
  • a few good sized cloves of garlic.

Directions
  1. Clean and cut in half mushrooms
  2. put in a good size fry pan and sprinkle with olive oil
  3. toss in a dab of margarine or butter.
  4. Stir mushrooms around the pan
  5. sautee in pan and add fresh garlic.
  6. when the mushrooms look like they are cooking, pour red wine over the mushrooms and cook until the wine has evaporated and the garlic has carmelized.
  7. NOTE:
  8. I often put a cover on the pan to help speed up the cooking of the mushrooms.
  9. When done, put on plate. Be sure to get all ove the carmelized garlic too.

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Comments


I make these with steak - yum!


This is an excellent way to prepare mushrooms. Love the earthiness of the dish - and the depth of flavor. It turned out lovely - thank you!


My very favorite way to make mushrooms, love this dish.


I'll use this as an appetizer. Just the right "toothpick" food. I get tired of dips. GREAT, many thanks. Debbie


Great post! I'm bookmarking.


Oh yeah!! Fabulous! Great with steak!


This is one of my favorites! But I never thought of adding red wine. I should try it. A definite 5! Thanks Albys! Leila


Great recipe love mushrooms thanks


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