Sauteed Mushrooms And Garlic In Red Wine
From albys1 15 years ago
- 15 minutes to make
- Serves 34
This is good either as an appetizer or as a side dish, especially with meat or chicken.
Ingredients
- 1-2 pounds mushrooms, cleaned and cut in half. shopping list
- olive oil shopping list
- margarine or butter shopping list
- dry red wine shopping list
- a few good sized cloves of garlic. shopping list
How to make it
- Clean and cut in half mushrooms
- put in a good size fry pan and sprinkle with olive oil
- toss in a dab of margarine or butter.
- Stir mushrooms around the pan
- sautee in pan and add fresh garlic.
- when the mushrooms look like they are cooking, pour red wine over the mushrooms and cook until the wine has evaporated and the garlic has carmelized.
- NOTE:
- I often put a cover on the pan to help speed up the cooking of the mushrooms.
- When done, put on plate. Be sure to get all ove the carmelized garlic too.
The Rating
Reviewed by 9 people-
This is an excellent way to prepare mushrooms. Love the earthiness of the dish - and the depth of flavor. It turned out lovely - thank you!
lunasea
in Orlando loved it
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My very favorite way to make mushrooms, love this dish.
notyourmomma
in South St. Petersburg loved it
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Great post! I'm bookmarking.
dynie
in Marietta loved it
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