Heirloom Cream CandyFrom notyourmomma 8 years ago
How to make it
- Take half butter and toast pecan & salt slightly.
- Boil candy for 3 minutes-rolling boil-add vanilla & add nuts,
- beat and beat, then either drop or pour in pan for cutting.
- "The most important thing a father can do for his children is to love their mother." --Author Unknown
People Who Like This Dish 12
The Cooknotyourmomma South St. Petersburg, FL
The Rating4 people
I LIKE OLD RECIPES NICE ONE THEREminitindel in THE HEART OF THE WINE COUNTRY loved it
I gave this recipe my high five caramels!
I so love the handwritten recipe!
Your recipe here sounds like your basic fantastic vanilla caramel recipe minus salt (which should be 1/2 teaspoon for the correct proportions for your recipe...moredivaliscious in Dutchess County loved it