Recipe

Chicken A La Maria Recipe

	Notyourmomma / All my dishes 2 months, 4 weeks ago A favored chicken dish from Mom's kitchen. A different take on the dried beef chicken breast sour cream bake...same idea, different ingredients. Easily halved. Prep:35m Cook:45m Servings:12	Notyourmomm
	wonderful casserole elegant chicken easily halved

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Fans

lor

Ingredients

1 cup of Italian seasoned bread crumbs

1/2 cup of parmesan cheese

6 whole large chicken breasts, skinned, split and boned (12 pieces)

1/2 cup of sliced green onions

2 tbsp of butter

2 tbsp of flour

1 cup of milk

6 peppercorns

1 bay leaf

1 10 ounce package of frozen chopped spinach defrosted and squeezed dry

1 4 ounce package of ham slices, diced or leftover ham cubes cut in small dice

Directions

Combine bread crumbs and cheese; dip chicken breasts in crumb mixture, press lightly to coat.

Arrange in a 13 x 9 x 2 lightly oiled baking dish.

Set remaining crumb mixture aside.

In sauce pan, cook butter and onion together until tender.

Add flour and toast flour lightly.

Off the heat, add the milk that has been heated with peppercorns & bay leaf to below scalding stage to the flour/butter/onion mixture.

Return to stove over low heat and whisk until thick.

Stir in spinach and ham cubes.

Spoon sauce mixture over the chicken; sprinkle with remaining bread crumbs and cheese.

Bake uncovered for 40 to 45 minutes in 350 degree oven.

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Comments

mocha 2 months, 4 weeks ago said:
Sounds delicious!

crystalwaters 2 months, 4 weeks ago said:
Bravo to Maria, thanx NYM, great recipe!

pleclare 2 months, 4 weeks ago said:
This looks wonderful!

wynnebaer 2 months, 4 weeks ago said:
Oh yeah...:)

lor 2 months, 3 weeks ago said:
Mmmm, great "5" fork recipe. Thanks so much for this one!

sparow64 2 months, 3 weeks ago said:
Love this one! Easy and delicious! Thanks for sharing.

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