Chicken A La Maria
From notyourmomma 15 years ago
- 45 minutes to make
- Serves 12
A favored chicken dish from Mom's kitchen. A different take on the dried beef chicken breast sour cream bake...same idea, different ingredients. Easily halved.
Ingredients
- 1 cup of italian seasoned bread crumbs shopping list
- 1/2 cup of parmesan cheese shopping list
- 6 whole large chicken breasts, skinned, split and boned (12 pieces) shopping list
- 1/2 cup of sliced green onions shopping list
- 2 tbsp of butter shopping list
- 2 tbsp of flour shopping list
- 1 cup of milk shopping list
- 6 peppercorns shopping list
- 1 bay leaf shopping list
- 1 10 ounce package of frozen chopped spinach defrosted and squeezed dry shopping list
- 1 4 ounce package of ham slices, diced or leftover ham cubes cut in small dice shopping list
How to make it
- Combine bread crumbs and cheese; dip chicken breasts in crumb mixture, press lightly to coat.
- Arrange in a 13 x 9 x 2 lightly oiled baking dish.
- Set remaining crumb mixture aside.
- In sauce pan, cook butter and onion together until tender.
- Add flour and toast flour lightly.
- Off the heat, add the milk that has been heated with peppercorns & bay leaf to below scalding stage to the flour/butter/onion mixture.
- Return to stove over low heat and whisk until thick.
- Stir in spinach and ham cubes.
- Spoon sauce mixture over the chicken; sprinkle with remaining bread crumbs and cheese.
- Bake uncovered for 40 to 45 minutes in 350 degree oven.
The Rating
Reviewed by 5 people-
sounds delicious!
mocha
in Boardman loved it
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This looks wonderful!
pleclare
in Framingham loved it
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Mmmm, great "5" fork recipe. Thanks so much for this one!
lor
in Toronto loved it
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