Baked Vidalia Onion Dip
From wdsdy 15 years ago
- 25 minutes to make
- Serves 6
This recipe is easy to make, makes a generous 6 cups, and it's tried and true!
Ingredients
- 2 Tablespoons butter shopping list
- 3 large vidalia onions, coarsely chopped shopping list
- 2 cups (8 ounces) shredded swiss cheese shopping list
- 2 cups mayonnaise shopping list
- 1 (8-ounce) can sliced water chestnuts, drained and chopped shopping list
- 1/4 cup dry white wine shopping list
- 1 garlic clove, minced, or more to taste shopping list
- 1/2 teaspoon Tabasco sauce, or more to taste shopping list
How to make it
- Preheat oven to 375 degrees.
- Melt butter in a large skillet over medium-high heat; add chopped Vidalia onions, and saute about 10 minutes or until tender.
- In a large bowl, stir together shredded Swiss cheese, mayonnaise, water chestnuts, white wine, garlic and Tabasco sauce; stir in onion, blending well.
- Spoon mixture into a lightly greased 2-quart baking dish.
- Bake for 25 minutes, and let stand 10 minutes.
- Serve with tortilla chips and/or crackers.
- To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
People Who Like This Dish 5
- dsmyerzee313 Nowhere, Us
- trigger MA
- jett2whit Union City, GA
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- wdsdy GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
yummy! we all need to have a good onion dip recipe!! Vidalia onions can not be substituted.
My brother in law would eat them like an apple!
jett2whit
in Union City loved it
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LOVE it! Thanks for sharing.
sparow64
in Sweetwater loved it
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A perfect recipe and perfect timing these delicious onions are in season now.
You have my 5 fork rating on this amazing Baked Vidalia Onion Dip Recipe
Michael
trigger
in loved it
Reviews & Comments 5
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