How to make it

  • Preheat oven to 375 degrees.
  • Melt butter in a large skillet over medium-high heat; add chopped Vidalia onions, and saute about 10 minutes or until tender.
  • In a large bowl, stir together shredded Swiss cheese, mayonnaise, water chestnuts, white wine, garlic and Tabasco sauce; stir in onion, blending well.
  • Spoon mixture into a lightly greased 2-quart baking dish.
  • Bake for 25 minutes, and let stand 10 minutes.
  • Serve with tortilla chips and/or crackers.
  • To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    A perfect recipe and perfect timing these delicious onions are in season now.
    You have my 5 fork rating on this amazing Baked Vidalia Onion Dip Recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    LOVE it! Thanks for sharing.
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  • mbalmr 9 years ago
    OMG, this sounds great! Dumb question from a "nubile" cook: how long can this be kept in the fridge?
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    yummy! we all need to have a good onion dip recipe!! Vidalia onions can not be substituted.
    My brother in law would eat them like an apple!
    Was this review helpful? Yes Flag
  • bakerrakka 9 years ago
    YUMMM!! i needed a good onion dip recipe and yours was a score everyone love it thankx!
    Was this review helpful? Yes Flag

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