Recipe

Baked Vidalia Onion Dip Recipe


Baked Vidalia Onion Dip Recipe Wdsdy / All my dishes
2 months, 4 weeks ago
This recipe is easy to make, makes a generous 6 cups, and it's tried and true!
Prep:15m Cook:25m Servings:6

Wdsdy

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Ingredients
  • 2 Tablespoons butter
  • 3 large Vidalia onions, coarsely chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups mayonnaise
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/4 cup dry white wine
  • 1 garlic clove, minced, or more to taste
  • 1/2 teaspoon Tabasco sauce, or more to taste

Directions
  1. Preheat oven to 375 degrees.
  2. Melt butter in a large skillet over medium-high heat; add chopped Vidalia onions, and saute about 10 minutes or until tender.
  3. In a large bowl, stir together shredded Swiss cheese, mayonnaise, water chestnuts, white wine, garlic and Tabasco sauce; stir in onion, blending well.
  4. Spoon mixture into a lightly greased 2-quart baking dish.
  5. Bake for 25 minutes, and let stand 10 minutes.
  6. Serve with tortilla chips and/or crackers.
  7. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

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Comments

bakerrakka 2 months, 4 weeks ago said:
YUMMM!! i needed a good onion dip recipe and yours was a score everyone love it thankx!

jett2whit 2 months, 4 weeks ago said:
Yummy! we all need to have a good onion dip recipe!! Vidalia onions can not be substituted.
My brother in law would eat them like an apple!

mbalmr 2 months, 4 weeks ago said:
OMG, this sounds great! Dumb question from a "nubile" cook: how long can this be kept in the fridge?

sparow64 2 months, 3 weeks ago said:
LOVE it! Thanks for sharing.

trigger 2 months, 1 week ago said:
A perfect recipe and perfect timing these delicious onions are in season now.
You have my 5 fork rating on this amazing Baked Vidalia Onion Dip Recipe
Michael


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No. of ratings: 4
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