Grands Taco Melts
From hayleesgrandma 15 years ago
- 14 minutes to make
- Serves 8
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Ingredients
- 1 package (1.25 oz) Old El Paso® taco seasoning mix shopping list
- 2/3 cup water shopping list
- 1 1/2 cups Old El Paso® Thick 'n chunky salsa shopping list
- 1 lb lean (at least 80%) ground beef, cooked, drained shopping list
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety) shopping list
- 1 cup shredded monterey jack cheese or mexican cheese blend (4 oz) shopping list
- 1 cup sour cream, if desired shopping list
How to make it
- DIRECTIONS
- 1. Heat oven to 375°F.
- 2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- 3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- 4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
The Rating
Reviewed by 4 people-
Yumola. Great post.
chefmeow
in Garland loved it
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these are good!! Got my 5
jett2whit
in Union City loved it
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These sound great! How much filling do you think you put in each grand?
auntybea
in Vernon loved it
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