Recipe

Grands Taco Melts Recipe

	Hayleesgrandma / All my dishes 1 year, 7 months ago A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich. Prep:30m Cook:14m Servings:8	Hayleesgran
	sandwich taco

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Ingredients

1 package (1.25 oz) Old El Paso® taco seasoning mix

2/3 cup water

1 1/2 cups Old El Paso® Thick 'n Chunky salsa

1 lb lean (at least 80%) ground beef, cooked, drained

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)

1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

1 cup sour cream, if desired

Directions

DIRECTIONS

1. Heat oven to 375°F.

2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

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Comments

pleclare 1 year, 7 months ago said:
Sounds yummy,saving this one!

chefmeow 1 year, 7 months ago said:
Yumola. Great post.

maggiel52 1 year, 7 months ago said:
I'm sure my grandkids will like this. I'm going to make it for them this week. Thanks for the recipe.

jett2whit 1 year, 7 months ago said:
These are good!! Got my 5

auntybea 1 year, 7 months ago said:
These sound great! How much filling do you think you put in each grand?

yexalen 1 year, 6 months ago said:
Oh my!! Those sound great! Definately my type of food, cant wait until my next grocery run and I will try them out... Nummy

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