Recipe
Grands Taco Melts Recipe
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Hayleesgrandma / All my dishes 5 months, 1 week ago
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Prep:30m Cook:14m Servings:8
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 Hayleesgran |
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Fans
Ingredients
- 1 package (1.25 oz) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Directions
- DIRECTIONS
- 1. Heat oven to 375°F.
- 2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- 3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- 4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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pleclare 5 months, 1 week ago said:
Sounds yummy,saving this one!
chefmeow 5 months, 1 week ago said:
Yumola. Great post.
maggiel52 5 months, 1 week ago said:
I'm sure my grandkids will like this. I'm going to make it for them this week. Thanks for the recipe.
jett2whit 5 months, 1 week ago said:
These are good!! Got my 5
auntybea 5 months, 1 week ago said:
These sound great! How much filling do you think you put in each grand?
yexalen 5 months ago said:
Oh my!! Those sound great! Definately my type of food, cant wait until my next grocery run and I will try them out... Nummy