Recipe

Turkish Green Bean Stew Recipe


Turkish Green Bean Stew Recipe Spotthecat1 / All my dishes
1 year, 6 months ago
Here's a dish that we eat at least once a week in the summer when our green beans (similar to Italian green beans in the US) are in season. With or without meat it goes well with fresh rice, salad and crusty bread. We often have a glass of salty yo... More
Prep:30m Cook:45m Servings:4

Spotthecat1

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Ingredients
  • 1 medium onion, chopped
  • 1-2 T. oil (I use a mixture of pure olive oil and sunflower oil)
  • 1 lb. lamb, cut into 1" cubes OR equivalent in beef cubes OR ground meat
  • 1 1/2 lb. green bean (flat variety like Italian), trimmed and cut in 2-3" pieces
  • 3-4 tomatoes, peeled and chopped
  • 1-2 T. sweet paprika (or more, to taste)
  • Salt and Pepper, to taste
  • water

Directions
  1. In a large saucepan saute the onion in the oil until translucent.
  2. Add the lamb cubes. The meat will release its juices and then reabsorb it. This will take about 10 minutes.
  3. Add the green beans and saute for about 3 minutes.
  4. Add the tomatoes, paprika, salt and pepper. Stir until all the ingredients are well distributed.
  5. Add water till the beans are almost covered.
  6. Cover the pan and cook until the beans and the meat are tender, about 30 minutes.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious but I will use beef for I don't eat lamb.


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