Smoked Salmon With Avocado And Wasabi Cream Cheese Finger Sandwiches
From mrspotatohead 16 years ago
- - to make
- Serves 12
This is Dave Lieberman's recipe. Nice, quick and different open faced finger sandwiches, these go over well at cocktail parties.
Ingredients
- 3 tablespoons wasabi paste, or to taste shopping list
- 1/3 cup cream cheese, at room temperature shopping list
- 24 party pumpernickel bread slices shopping list
- 1 ripe hass avocado shopping list
- 1/2 lemon shopping list
- 16 ounces smoked salmon, thinly sliced shopping list
How to make it
- Mix the wasabi with the cream cheese in a small bowl.
- Spread the bread slices with a thin, even layer of the mixture.
- Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices.
- Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
- Cover each bread slice with a single layer of avocado slices.
- Top with a piece of salmon.
- Serve as soon as possible.
The Rating
Reviewed by 6 people-
These sound great. Dave has some wonderful recipes. Great post. You have my 5.
chefmeow
in Garland loved it
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Fantastic and I love it!
bluewaterandsand
in GAFFNEY loved it
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Awesome post!! Can't wait to try...
chefwithtaste
in Lees Summit loved it
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