Recipe
Smoked Salmon With Avocado And Wasabi Cream Cheese Finger Sandwiches Recipe
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Mrspotatohead / All my dishes 1 year, 6 months ago
This is Dave Lieberman's recipe. Nice, quick and different open faced finger sandwiches, these go over well at cocktail parties.
Prep:15m Servings:12
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 Mrspotatohe |
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Fans
Ingredients
- 3 tablespoons wasabi paste, or to taste
- 1/3 cup cream cheese, at room temperature
- 24 party pumpernickel bread slices
- 1 ripe Hass avocado
- 1/2 lemon
- 16 ounces smoked salmon, thinly sliced
Directions
- Mix the wasabi with the cream cheese in a small bowl.
- Spread the bread slices with a thin, even layer of the mixture.
- Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices.
- Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
- Cover each bread slice with a single layer of avocado slices.
- Top with a piece of salmon.
- Serve as soon as possible.
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chefmeow 1 year, 6 months ago said:
These sound great. Dave has some wonderful recipes. Great post. You have my 5.
bluewaterandsand 1 year, 6 months ago said:
Fantastic and I love it!
chefwithtaste 1 year, 4 months ago said:
Awesome post!! Can't wait to try...
theiris 1 year, 2 months ago said:
Yumm!
leru 1 year ago said:
Fantastic! I was actually thinking to make something like that, but now I don't have to experiment. :) It's all set! Thanks a lot for this recipe!