Red Yellow Orange and Green Heirloom Tomato Salad
From sparow64 17 years ago
Ingredients
- 3 lbs heirloom tomatoes (red, yellow0, orange and green) shopping list
- 2 T red wine vinegar shopping list
- 1 t Dijon mustard shopping list
- salt shopping list
- fresh ground black pepper shopping list
- 1/3 c extra virgin olive oil shopping list
- 1-2 large bunches arugula, stemmed, or mixed green such as mesclun (enough to make 8 cups) shopping list
How to make it
- Cut Tomaotes lienghtwise into 1/2-inch thick wedges.
- Place in a largenonreactive bowl and set aside.
- Whisk vinegar, mustard, 3/4 teaspoon salt, and several grinds of pepper together in a small bowl.
- Gradually whisk in olive oil.
- Pour half of this mixutre over the tomatoes and marinate for 10-15 minutes.
- When ready to serve, toss arugula in a mixing bowl with enough of the remainging dressing to just coat lightly.
- Taste and season with more salt and pepper if needed.
- Use a large ceramic or glass platter, and mound greens in the center
- Taste the tomatoes and season with more salt and pepper if needed
- Using a slotted spoon, arrange a border of tomatoes around the greens.
- Serve immediately.
The Rating
Reviewed by 5 people-
I bet this is tasty and beautiful! Nice post!
pat2me
in Nashua loved it
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Yum. I love tomatoes and especially the heirloom ones. Great post.
chefmeow
in Garland loved it
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good salad for this summer thanks
momo_55grandma
in Mountianview loved it
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