Ingredients

How to make it

  • Preheat oven to 375 degrees with rack in center.
  • POTATOES
  • Butter a 2 quart, shallow baking dish
  • Peall potatoes and cut into 1/8 inthick slices
  • Spread half the slices over the bottom of prepared dish
  • Slat and pepper slices generously
  • using a rubber spatula, spread half of the creme fraiche over potatoes, then sprinkle half the cheese over the creme fraiche
  • Add another layer of each, in the same order
  • Bake for 10 minutes
  • Lower heat to 350 and continue to bake until potatoes are tender when pierced iwth a knife and golden brown crust has formed on top, 30-35 minutes
  • CREME FRAICHE
  • Whisk together in non-reactive bowl
  • Let stand at room temp until thickened, 6 hours or longer
  • Cover and refrigerate
  • (can be stored up to one week in fridge, covered)

Reviews & Comments 10

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fabulous.
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    " It was excellent "
    wynnebaer ate it and said...
    Gotta make this....:)
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  • sexyhotmama 6 years ago
    I think I will die!! I love you but my thighs and butt hate you!! lol
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this, sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    sounds delicious
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    " It was excellent "
    rosemaryblue ate it and said...
    Great and wonderful recipe!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Creamy and lots of flavor.
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    " It was excellent "
    linebb956 ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thats what I call a potatoe yum thanks
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    " It was excellent "
    chefmeow ate it and said...
    Another fantastic potato recipe. I love the sounds of this. Different, creamy and elegant. Great post. You have my 5.
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