Recipe

Ooey-gooey Butter Cake Recipe


Ooey-gooey Butter Cake Recipe
This was made for a reunion and was a big hit. Ooey and gooey.

Pleclare

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Ingredients
  • Crust
  • 1 yellow cake mix(18.25 oz)
  • 1 large egg
  • 1/2c(1 stick)unsalted butter,)melted
  • Filling
  • 1 pkg. cream cheese,room temp. (8oz)
  • 2 lg. eggs
  • 1 tsp vanilla
  • 1/2c(1 stick unsalted butter,melted
  • 1 box(16 oz) confectioners sugar,plus a little for dusting

Directions
  1. Heat oven to 350. Lightly spray a 13x9x2" baking pan with non-stick cooking spray.
  2. Crusr
  3. In a large bowl,combine cake mix,egg and melted butter. Mix well till dry ingredients are moistened. Pat lightly into prepared pan,covering bottom and sides of pan.
  4. Filling
  5. In another large bowl,beat cream cheese till smooth. Add eggs and vanilla and beat till well combined. Beat in melted butter until evenly blended. On low speed,gradually beat in box of conf. sugar. Beat till smooth.
  6. Spread cream cheese mixture over crust in pan. Bake 40-50 mins,until sides are set and center is still a little jiggly. Remove from oven and cool completely. Dust with confectioners' sugar and cut into 20 squares

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Comments


Sounds simple yet tasty! Will bookmark to try. Thanks.


Made one of these yesterday for a special treat! You can use any flavor mix and add things to the topping, too. Great stuff!--Kn0x--


Lovely "5" fork recipe and thank you so much! I am looking forward to baking it.


I KNOW this is a 5. I made it from Paula Deen's recipe and everyone loved it. -Susana


Mmmm. and easy too.


I also made it and it was a big hit. Tastes havenly!


I just love those easy adaptable recipes!! Thanks!


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