Buster Bar Ice Cream Dessert
From henrie 15 years ago
- 8 minutes to make
- Serves 1
This is an excellent dessert to make during those hot summer months when you want something good and sweet but yet don't want to heat up the house running the oven when your needing to run the AC to keep cool. Enjoy
Ingredients
- 1 pound chocolate sandwich cookies, crushed shopping list
- 1/2 cup margarine, melted shopping list
- 1 3/4 cups confectioners' sugar shopping list
- 1 (12 fluid ounce) can evaporated milk shopping list
- 1 cup semisweet chocolate chips shopping list
- 1/2 cup margarine shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 gallon vanilla ice cream shopping list
- 1 1/2 cups dry-roasted peanuts shopping list
How to make it
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar,
- evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a
- boil, stirring constantly, and boil 8 minutes. Remove from heat and
- stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a
- single layer over the chilled crust. Smooth the seams. Sprinkle the
- peanuts over the ice cream. Top with the cooled chocolate sauce.
- Cover and freeze 8 hours or overnight.
The Rating
Reviewed by 9 people-
You have my five on this one, hands down!
mrspotatohead
in Minneapolis loved it
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This sounds great. High 5
pleclare
in Framingham loved it
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like dairy queen yummmmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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