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Kidaria / All my dishes 1 year, 6 months ago
I once bought a bottle of rose water from a speciality store and didn't know what to do with it. Thanks to a Singaporean friend, the Canadian Bandung was born. Psychedelic pink, and sweet to drink!
Prep:10m Servings:4
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Kidaria |
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bluewaterandsand 1 year, 6 months ago said:
Love it!
midgelet 1 year, 6 months ago said:
Me, too love it~
psattari 2 months, 2 weeks ago said:
Stumbled across this, it sounds delicous! I will have to try it!