Rosewater Ice Milk Or Bandung
From kidaria 15 years ago
- - to make
- Serves 4
I once bought a bottle of rose water from a speciality store and didn't know what to do with it. Thanks to a Singaporean friend, the Canadian Bandung was born. Psychedelic pink, and sweet to drink!
Ingredients
How to make it
- Put the sugar and water in a pan and bring to boil to make simple syrup. Cool.
- Dilute 4 tbsp of rose water to syrup. Taste to make sure you like the concentration.
- Make sure it is slightly sweeter than your preference because of the addition of evaporated milk.
- Pour into 4 glasses with ice.
- Add 2 to 3 tbsp of evaporated milk to taste.
- Mix and enjoy!
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- bluewaterandsand GAFFNEY, SC
- rosiek Waterloo, CA
- morninlite Kalamazoo, MI
- kidaria BC, CA
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The Rating
Reviewed by 2 people-
Me, too love it~
midgelet
in Whereabouts loved it
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Love it!
bluewaterandsand
in GAFFNEY loved it
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