How to make it

  • Preheat oven to 400 F.
  • To prepare shrimp, peel and devein shrimp, leaving tails intact. Rinse shrimp in cold water; drain on paper towels until dry.
  • Combine cornstarch, salt and red pepper in a shallow dish; stir with a whisk. Place egg whites in a medium bowl; beat with a mixer at medium-high speed until frothy (about 2 minutes). Place coconut in a shallow dish.
  • Working with 1 shrimp at a time, dredge in cornstarch mixture. Dip in egg white, drdge in coconut, pressing gently with fingers. Place shrimp on a baking sheet coated with cooking spray. Repeat procedure with remaining shrimp. Lightly coat shrimp with cooking spray.
  • Bake at 400 F. for 20 minutes or until shrimp are done, turning after 10 minutes.
  • To prepare salsa, combine chopped pineapple and remaining ingredients in a medium bowl, stir to combine.
  • 1 serving = 7 shrimp and 1/4 cup salsa = 397 calories/11.4 g fat.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    morninlite ate it and said...
    Love coconut shrimp! Now I won't have to eat out to get it!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Very nice. Thank you.
    Was this review helpful? Yes Flag
  • gardener61 5 years ago
    Love it!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent recipe!I am trying this one this week.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh my. This sounds fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes