Ingredients

How to make it

  • Heat butter in skillet then saute garlic until tender.
  • Stir in mushrooms and saute until mushrooms give up liquid then reabsorb it.
  • Stir in rosemary and pancetta then season with salt and pepper.
  • Sprinkle cheese over 4 slices toasted bread to cover.
  • Spoon mushroom mixture evenly over cheese on bread.
  • Place 4 asparagus tips on each bread slice.
  • Top each with another slice toasted bread to make sandwich.
  • Cut each sandwich in half diagonally and arrange pinwheel style in round quiche dish.
  • Combine milk, eggs, cayenne pepper and parmesan.
  • Pour mixture over toast halves in baking dish.
  • Cover and refrigerate overnight then bake at 350 for 40 minutes.
  • Garnish with remaining warm blanched asparagus tips.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    It does sound incredible and I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds fantastic!! Can't wait to try it! X0
    Was this review helpful? Yes Flag

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