Recipe

Dang These Are Good Recipe

	Grizzlybear / All my dishes 5 months ago YEAH BABY........made these one day when I had left over egg white's and some chocolate Prep:20m Cook:20m Servings:4	Grizzlybear
	pastries

Does this look good? Yeah! / Nope

Fans

jenniferby

crabhappyc

tuilelaith

cutemonkey

jett2whit

m2googee

Ingredients

Meringue:

4 egg whites

1-1/2 cups sugar

1/2 cup ground Pecans you can also use blanched almonds

Chocolate Filling:

2 egg whites

1/2 cup sugar

2 Tablespoons sweetened cocoa

2 sticks butter, softened

4 ounces semisweet chocolate, melted

Directions

Preheat oven to 250 degrees.

Cut aluminum foil into four 8-inch circles and grease each lightly.

Whip egg whites until stiff, gradually adding sugar and almonds as eggs begin to stiffen.

Place foil rounds on a large baking sheet and spread each evenly with meringue.

Bake for 15 minutes or until meringue is dry.

Carefully turn meringues over and bake 5 minutes longer.

Chocolate Filling: In the top of a double boiler, over hot (not boiling) water, beat egg whites until foamy. Gradually add sugar, cocoa, butter, and chocolate, beating until thick and creamy. Remove from heat and cool.

To assemble: Place the best meringue layer on the bottom and spread with chocolate. Top with another meringue, pressing down lightly to make layers fit together. Spread with chocolate. Repeat until all meringues are used and the top is liberally coated with chocolate. Cover and refrigerate for at least 24 hours.

Note: These may be stored in tin boxes for gifts.

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Comments

jett2whit 5 months ago said:
Alrighty then!

knoxcop 5 months ago said:
Say whaa?? I will make these for our next girls' dinner meeting. They already love me. This will make them want to do random things for me without cause...like laundry and stuff. Thanks!
--Kn0x--

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