How to make it

  • Preheat the oven to 350°F.
  • Line a muffin tin with muffin cups or brush with oil to prevent sticking.
  • Whisk together the flour, oats, corn meal, sesame, flax, baking soda, baking powder and salt.
  • In a separate bowl, whisk the orange juice or soy milk, vegetable oil, agave syrup, and eggs.
  • Make a well in the center of the dry ingredients and add the agave mixture. Whisk till blended. Stir in the blueberries.
  • Divide the batter among the 12 muffin cups. Bake for about 30 minutes or until the muffins spring back when pressed gently. Cool on a rack.
  • Makes 20 medium OR 12 large muffins
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Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Yes they turn out very well. I loved them. Thanks for the post. Joymarie
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  • teachypeachy 10 years ago
    I made these and they turned out wonderful. They are very moist and have a nice texture. My kids loved them! Thanks for a great recipe that includes spelt flour and agave syrup. I just wish agave syrup wasn't so expensive.
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  • pattycake 10 years ago
    These sound delicious, filling, and healthy - perfect for breakfast or a mid-day snack :)
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