Layered Caramel Apple Crunch Dip Recipe

Ingredients

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• 16 ounces cream cheese, softened shopping list
• 2/3 cup brown sugar shopping list
• 1 jar of the thickest, richest caramel ice cream topping you can find (I'm a big fan of Mrs. Richardson's) shopping list
• 1 bag (11 ounce) Heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!) shopping list
• about 6 apples, cored and sliced (no need to remove the skin - it's good for you!) shopping list
• NOTE: to prevent apples from turning brown after you cut them, either sprinkle with some fruit Fresh (available at the grocers) or soak the slices in some salt water for about 10 minutes, then rinse well before placing on serving platter - a little citrus fruit juice will work, too, like some orange juice or lemon juice, but those juices will affect the taste of the apple slices, so you may not want that if you want the caramel apple flavor to dominate) shopping list