Cinnamon Vanilla Bread
From lor 15 years ago
- 35 minutes to make
- Serves 1
This recipe is from Jim Garraway at the Wickaninnish Inn, the ultimate getaway resort located on the west coast of Vancouver Island. It has been adapted in the Canadian Living Test Kitchen. I hope you enjoy it as much as my family and I do.
Ingredients
- 1 Tbsp. (15 mL) granulated sugar shopping list
- 1-1/2 cups (375 mL) warm water shopping list
- 2 tsp. (10 mL) active dry yeast shopping list
- 4-1/2 cups (1.125 L) all-purpose flour (approx) shopping list
- 2 Tbsp. (25 mL) vanilla shopping list
- 2 tsp. (10 mL) cinnamon shopping list
- 1 tsp. (5 mL) salt shopping list
- Note: This is lovely with the addition of golden raisins. shopping list
How to make it
- In large bowl, dissolve sugar in water.
- Sprinkle in yeast; let stand for 10 minutes or until frothy.
- With wooden spoon, stir in 4 cups (1 L) of the flour, vanilla, cinnamon and salt until dough forms.
- Turn out onto lightly floured surface and knead for about 2 minutes, adding enough of the remaining flour to make dough smooth and elastic.
- Place in greased bowl, turning to grease all over.
- Cover with plastic wrap and let rise in warm draft-free place until doubled in bulk, about 1 hour.
- Punch down dough then form into a loaf and place in greased 9 x 5 inch (2 L) loaf pan.
- Cover and let rise until doubled in bulk, about 1 hour.
- Bake in centre of 375°F (190°C) oven for about 35 minutes or until loaf sounds hollow when bottom is tapped.
- Let cool on rack.
- Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.
- Makes 1 loaf
The Rating
Reviewed by 11 people-
This sounds wonderful, may try making it today. Thanks for sharing your bread recipe here with us, you have my 5
henrie
in Savannah loved it
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Looks great!
midgelet
in Whereabouts loved it
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HEY lOR THIS LOOKS GOOD thanks for the recipe
momo_55grandma
in Mountianview loved it
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