Recipe

Avocado Toast Recipe


Avocado Toast Recipe
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Over the last five weeks I’ve thrown out five avocados. How horrible is that! I feel guilty every time I have to toss the poor guys into the trash, but I just haven’t been able to think of a anything to do with them other than possibly make gua... More

Girlieerin

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Ingredients
  • Avocado Toast (Based on Dani’s original recipe at Messy Cookin via Projectionist)
  • Makes 3 slices of delicious avocado topped bread
  • 1 avocado
  • 3 slices of bread (Note: I used Arnold Country White. When I’m “bad” I’m very very bad).
  • Red Pepper Flakes
  • Sea Salt
  • Freshly Ground Black Pepper
  • Olive Oil

Directions
  1. Toast the bread. Slice the avocado in half, remove the flesh and place into a small bowl. Mash the avocado with a fork and spread onto the toasted bread.
  2. Sprinkle the toast with Red Pepper Flakes, salt and pepper, and drizzle lightly with olive oil.
  3. Read about more of my cooking adventures and mishaps at ErinCooks.com

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Comments


I love avocados and know what you mean about feeling guilty when one has to be tossed. As a back up I've always enjoyed mashed avocados on toast with alfalfa sprouts. It's a treat I have enjoyed for years. It's even better with sliced tomatoes. Your recipe sounds simple but great!


Sounds great; there in nothing worse than throwing out expensive avocados!!!!


Not bad. ya know what i love to do? it's hard to believe that it actually tastes sooo good. i make english muffin pizza with either mozzarella or a cheddar blend. bake in the oven and when done, top with chopped avacado. it is delicious. anyone who tries it loves it.


This looks great!


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