How to make it

  • Preheat oven at 400F.
  • Spray a baking dish with nonstick cooking spray.
  • Mix together the mayo and cheddar cheese.Place the fillets in the dish and fold in half. Evenly divide the mayo mixture over each and spread evenly.
  • Bake fillets for 20 minutes or until fish flakes easily.
  • While fish is baking, prepare couscous and spinach following package directions.
  • Serve fillets with couscous and spinach alongside.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful. Love the mayo here - it really adds a nice tang and flavor level..Thanks so much!
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  • sparow64 10 years ago
    Love this, I have not had flounder in a long time. This sounds really good.
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    " It was excellent "
    chefmeow ate it and said...
    I bet these are awesome. Great post. You have my 5.
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