Recipe

Squirrel Supreme Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago this has a really good flavor and the meat is so tender...hope you enjoy Prep:25m Cook:150m Servings:4	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

Fans

jenniferby

sunflower4

Ingredients

2 small Squirrels

Seasoned salt

2 sl Salt pork, rendered

1 lg Can Pineapple chunks

1 Lemon (use juice only)

1/2 t Nutmeg

Juice from Pineapple

2 c Chicken stock

1 md Onion

Directions

Dredge the cut up squirrels with the seasoned flour.

Brown meat well in pork renderings. Set aside, saute onion and nutmeg in pan juices.

Add stock and fruit juices and bring to boil.

Put meat back in pan and simmer covered for two hours.

Add Pineapple chuncks to pan, cover again and cook another 1/2 hour.

Serve in a covered casserole with juices poured over.

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Comments

daisy 1 year, 6 months ago said:
OMG!!!!!!! NOOOOOOOOOOOOOOOOOO!!!!!!!!!!

jett2whit 1 year, 6 months ago said:
Alrighty now...hmmmmm - I dunno

midgelet 1 year, 6 months ago said:
You know, I had a relative who does make squirrel stew. Said it was good. I'll send him this one and let you know if he tries it!

turlak 1 year, 6 months ago said:
Here in the 'burbs the squirrels (which tear up my garden and dig up my grass)...don't have any predators except for my husband, who is a pretty good shot w/ his pump-up bb gun and he only aims at the ones on the ground as to not hit kids or windows around here. I have to print this out for my husband. I'm willing to try anything at least once. We just won't tell the kiddo what we're having for dinner. Have you really cooked this before?

jenniferbyrdez 1 year, 6 months ago said:
No rednecks or country people in this crew? Squirrel is good eating.

blacksmith 1 year, 3 months ago said:
Savory and sweet squirrel?
I HAVE to give this a try. Squirrel is good eating for those of you who have never tried it.
Give it a go, nut-fed meat is very nice.

sunflower48386 10 months, 3 weeks ago said:
I'm making this one tonight! wonderful. got 5 forks from me.

sunflower48386 10 months, 3 weeks ago said:
THIS IS AWESOME! I will for sure make this again! Wish it could be 50 -60 it is that good. put it over white rice.

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