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Recipe

Buggs Bunny On The Bottle Recipe


Buggs Bunny On The Bottle Recipe
Buggs never tasted so GOOD hahahahahah

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 rabbits, cut into serving pieces
  • Salt and pepper
  • Flour
  • 2 tbs. olive oil
  • 2 onions, sliced
  • 2 cloves garlic, minced
  • 6 carrots, peeled and sliced
  • 1 lb. fresh mushrooms, sliced
  • 2 tbs. fresh parsley, minced
  • ¼ tsp. thyme
  • ½ tsp. oregano, rubbed
  • 4 bay leaves
  • 2 cups dry white wine

Directions
  1. Preheat oven to 350º.
  2. Salt and pepper rabbit and coat with flour.
  3. Place oil, onions, garlic, carrots and mushrooms in large casserole dish.
  4. Place rabbit on top of vegetables.
  5. Sprinkle with parsley, thyme and oregano.
  6. Add bay leaves and wine.
  7. Cover and bake 1 hour or until rabbit is tender.
  8. Remove bay leaves before serving.

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Comments


I've never had rabbit...tastes like chicken, right?


Nice one! people should try buggs more often. anyone want a carrot? lol


I love rabbit. This looks like a delicious way to prepare it. Thank you, Griz.


Silly rabbit! I just had to see what this was!


Can't eat thumper-can't even eat squirrel anymore, gone soft in my old age. Have to be chicken.


He…He…He…cute wabbit wesipe thanks fo’ sharing he..he..he.., but sewiously folks sounds good. That should put an end to that wascally wabbit.


Most of the above remarks demonstrate the Thumper stigma that prevents a lot of good folks from enjoying a very tender, moist, and tasty meat. It's every bit as good as chicken. :^)
Sorry about the rant. :^)


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