Recipe
Green Tomatoes Soup Recipe
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Sparow64 / All my dishes 2 months, 2 weeks ago
Love this soup, as presented on local news by the chef of a local restauarnat, Bistro By the River, in Tellco Plains. Fabulous food. This needs to be made the night before.
Prep:15m Cook:60m Servings:10
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 Sparow64 |
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Fans
Ingredients
- 7 green tomatoes
- 1 lb. country ham
- 3 quarts heavy cream
- 1 quart chicken broth
- 1 T. Salt free chicken base or 2 bullion cubes
- 1 T. Crushed red pepper, more or less depending on spiciness desired
- 1 tsp. hot sauce
Directions
- Directions
- Dice 4 tomatoes into small pieces, puree 3 others in food processor.
- Bake country ham according to directions first then dice into small pieces.
- Mix all ingredients together in 6 quart pot.
- Cook over medium heat for 1 hour, stirring often.
- Thicken with corn starch dissolved in water.
- (Start with 1 cup water to 1/3 cup corn starch and adjust according to the thickness you prefer.)
- Remove from heat and refrigerate over night to marry the flavors.
- Reheat and garnish with basil leaf.
- Makes approximately 1 gallon.
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bvannetter1955 2 months, 2 weeks ago said:
Another great use for green tomatoes!
waterlily 2 months, 2 weeks ago said:
Wow! I love to find new recipes for green tomatoes (although I doubt that anything will ever take the place of my beloved green fried tomatoes in my heart or palate!), but I must say that I can't wait until I have a great enough sufficiency of green tomatoes on hand to give this intriguing soup a try! Thanks for posting!
tamii 2 months, 2 weeks ago said:
I love fried green tomatoes, and am looking forward to trying a new way of enjoying them! Thank you for sharing this yummy sounding recipe!
fishtrippin 1 month, 2 weeks ago said:
This really sounds good. I'll try it this fall when I have to pull my tomatoes, I always have a lot of green ones when it frosts.