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Debra47 / All my dishes 2 years, 6 months ago
A Mexican-American hybrid with a twist of the UK. Everyone knows this tasty dish but this one features a few alterations of my own.
Another guest appearance from Mr Debra47.
Prep:10m Cook:35m Servings:6
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Debra47 |
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debra47 2 years, 6 months ago said:
It's not essential to use Bird's-Eye Chillies in this dish. Medium heat Anaheim Chilli or Jalapènos are ideal substitutes.
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sheba 2 years, 6 months ago said:
I really looking forward to making this and have bookmarked it. Is there a substitute for birds eye chillies that I could use because I've never seen this chilli.
debra47 2 years, 6 months ago said:
Hi Sheba - It's not essential to use 'bird's-eye' chillies. The most common sold in the UK are 'anaheim chilli' which are a medium heat. These are ideal, as are 'jalapeños' which I really like when I can get them. Good luck with your dish.
hungryjohn 1 year, 2 months ago said:
Looks good.
Some of the best chili I ever tasted was at a pub in Wales.
Guy at the bar said, "My wife made it."
"She must have spent some time in the U.S. Southwest."
"No, never been out of the UK.