Strawberry No-bake Cheesecake
From midgelet 15 years ago
- 10 minutes to make
- Serves 8
Pink and pretty, yummy cheesecake. Actually tastes more like a strawberry mousse cake, very light and fluffy textuture. Beautiful to look at. I baked mine in a 10 inch ring springform pan so the pieces would be easy to cut. Read more I also foze leftover with sucees Recipes got raves from my guests!! See less
Ingredients
- Crust: shopping list
- 1 cup graham cracker crumbs shopping list
- 3 tablespoons sugar shopping list
- 3 tablespoons butter, melted shopping list
- Filling: shopping list
- 2 cups fresh, sliced strawberries, divided shopping list
- 1 tablespoon sugar shopping list
- 1 envelope unflavored gelatin shopping list
- 1/4 cup water shopping list
- 2 8-ounce packages cream cheese shopping list
- 1 14-ounce can Eagle Brand sweetened condensed milk shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 cups frozen whipped topping, thawed shopping list
- Additional perfect strawberries for garnish shopping list
How to make it
- Preheat oven to 325°F.
- Combine the graham cracker crumbs, sugar and butter, and press firmly into bottom of a 9-inch springform pan.
- Bake 10 minutes, remove and allow to cool completely.
- Sprinkle the sugar over 1 cup of the strawberries in a small bowl.
- Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
- Meanwhile, sprinkle the gelatin over the water in a very small saucepan.
- Let it stand for 1 minute, then cook on low heat for 3 minutes, stirring constantly, or until gelatin is completely dissolved.
- Set aside and allow to cool.
- In a blender, purée the remaining 1 cup strawberries.
- Stir purée into the cooled gelatin.
- In the large bowl of an electric mixer, beat the cream cheese until smooth.
- Add the Eagle Brand milk and lemon juice, mixing well.
- Stir in strawberry/gelatin mixture.
- Fold in the whipped topping and sliced strawberries.
- Pour batter into cooled crust.
- Garnish with additional sliced or whole strawberries.
- Chill for at least 3 hours before serving.
The Rating
Reviewed by 9 people-
Wow that sounds great, thank you for your post. You got my 5
henrie
in Savannah loved it
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Oh I can't wait to try this!
despinap
in Brooklyn loved it
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Well Midge, it's in my fridge chilling for another 2 hours. Other than it is a bit time consuming to prepare, it looks and so tastes divine! 10 stars for you.
despinap
in Brooklyn loved it
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