Recipe

Strawberry No-bake Cheesecake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago Pink and pretty, yummy cheesecake. Actually tastes more like a strawberry mousse cake, very light and fluffy textuture. Beautiful to look at. I baked mine in a 10 inch ring springform pan so the pieces would be easy to cut. I also foze... More Prep:240m Cook:10m Servings:8	Midgelet
	cheesecakes strawberries nobake chilleddesserts

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Ingredients

Crust:

1 cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons butter, melted

Filling:

2 cups fresh, sliced strawberries, divided

1 tablespoon sugar

1 envelope unflavored gelatin

1/4 cup water

2 8-ounce packages cream cheese

1 14-ounce can Eagle Brand Sweetened Condensed Milk

1 tablespoon fresh lemon juice

2 cups frozen whipped topping, thawed

Additional perfect strawberries for garnish

Directions

Preheat oven to 325°F.

Combine the graham cracker crumbs, sugar and butter, and press firmly into bottom of a 9-inch springform pan.

Bake 10 minutes, remove and allow to cool completely.

Sprinkle the sugar over 1 cup of the strawberries in a small bowl.

Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.

Meanwhile, sprinkle the gelatin over the water in a very small saucepan.

Let it stand for 1 minute, then cook on low heat for 3 minutes, stirring constantly, or until gelatin is completely dissolved.

Set aside and allow to cool.

In a blender, purée the remaining 1 cup strawberries.

Stir purée into the cooled gelatin.

In the large bowl of an electric mixer, beat the cream cheese until smooth.

Add the Eagle Brand milk and lemon juice, mixing well.

Stir in strawberry/gelatin mixture.

Fold in the whipped topping and sliced strawberries.

Pour batter into cooled crust.

Garnish with additional sliced or whole strawberries.

Chill for at least 3 hours before serving.

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Comments

hunnybe 1 year, 6 months ago said:
Sounds good,thanks

henrie 1 year, 6 months ago said:
Wow that sounds great, thank you for your post. You got my 5

despinap 9 months, 1 week ago said:
Oh I can't wait to try this!

despinap 9 months, 1 week ago said:
Well Midge, it's in my fridge chilling for another 2 hours. Other than it is a bit time consuming to prepare, it looks and so tastes divine! 10 stars for you.

midgelet 9 months, 1 week ago said:
Thank you and do enjoy! I am so glad you enjoyed this!

juels 9 months, 1 week ago said:
This sounds sooo goood! Just saw it in the "I made it" group, a must make for me!

chichimonkeyface 5 months ago said:
Awesome recipe and photo!

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