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Ingredients

How to make it

  • Preheat oven to 375 .
  • Using paper towels, make sure the artichoke and spinach have no excess moisture before you prepare the mixture.
  • In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise,milk, hot sauce, cream cheese, Romano cheese, and garlic. Cover dish.
  • Bake until heated through and bubbly, about 25 minutes.
  • Serve with toasted pita or french bread.
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Reviews & Comments 8

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    " It was excellent "
    ebonyeyedenigma ate it and said...
    Marky,

    This looks Yummy, I wish I had all the ingredients... Have not been around in about six months, but I am up and running again.

    Happy New Year!~!!

    Be well,
    Annie
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY dish and presentation! 5 forks! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Yummo! Loveitloveitloveitttttt. Thanks, Marky hon....*hugs*
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...

    You are killing me here....Now, I gotta make it....And eat it....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hi...
    Here you go again with these 'secret'
    recipes! I always have wanted to know ...
    "how did they do that?'...
    Thanks for sharing...mjcmcook...
    ..."5"....
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    " It was excellent "
    sallygugg ate it and said...
    I'll be making this soon, love spinach artichoke dips!
    --Sally
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    " It was excellent "
    jett2whit ate it and said...
    i would be giving a 10 but I can't...this stuff is remarkably good! I make a double batch and freeze it. great stuff!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Yum! Looks great!!
    Was this review helpful? Yes Flag

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