Recipe

Jagermeister-rosemary Roasted Lamb For Two Recipe

Add Step-by-Step Photos	Gourmetloveaffair / All my dishes 2 months, 1 week ago This recipe has been adapted from cookingwithbooze.com for a smaller crowd (and our different tastes). The original recipe can be found at http://www.cookingwithbooze.com/recipes/entrees/roast-rack-of-lamb-with-rosemary-and-jgermeister/ Prep:5m Cook:30m Servings:2	Gourmetlove
	elegant liquor lamb entertaining

Does this look good? Yeah! / Nope

Fans

hollymayb

waterlily

sparow64

Ingredients

1/4 cup extra virgin olive oil

1/4 cup fresh rosemary (about 1 tablespoon of dry)

10 cloves of garlic

1/4 cup Jägermeister

1 teaspoon salt

2 teaspoons freshly ground black pepper

1-2 frenched racks of lamb (depending on the size or equaling about 1 pound)

For the deglazing:

3/4 cup cabernet sauvignon

2 teaspoons cornstarch, plus 1 cup of cold water

1 tablespoon butter

salt and pepper to taste

Directions

Preheat oven to 375°F.

Blend first six ingredients in a food processor or blender.

Cover tips of bones on rack of lamb with aluminum foil.

Rub mixture over lamb and place bone side down in a roasting pan.

Roast 25 minutes for rare, 30 minutes for a medium-rare, or 35 minutes for medium.

Remove from heat and tent with foil.

Time to deglaze! Place the roasting pan over medium high heat (on your stove-top) and pour in the wine.

Scrape the carmelized bits (fond) off the bottom of the pan with a wooden spoon.

Dissolve cornstarch in water and whisk into roasting pan along with the butter.

Strain gravy through fine-mesh strainer and season with salt/pepper to taste.

To serve, cut between bones and tee-pee over brown rice, couscous or the like.

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Comments

sparow64 2 months, 1 week ago said:
Would have never thought about cooking with Jagermeister! I am gonna have to try this! I love Jagermeister.

gourmetloveaffair 2 months, 1 week ago said:
I know, me too! Their philosophy at cookingwithbooze.com is to extend your spice rack to your alcohol cabinet. It was an interesting idea and we had to try it.

neonsport 2 months, 1 week ago said:
Mmm cooking with jager... one shot for the sauce... one for me...(quality control of course)...one for the sauce...and one for me...(have to make sure it still good! :-D)

greekgirrrl 2 months, 1 week ago said:
Not a big fan of jager but I'm willing to give it a try. Great post b/c it's so different.

waterlily 2 months, 1 week ago said:
Wow! I bet this is amazing! Another great recipe, thanks for sharing!

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