Cream Cheese Pomegranate Frosting
From noir 15 years ago
- - to make
- Serves 12
You can pipe this with a pastry bag if you like...Enjoy! :)
Ingredients
- 6 ounces cold cream cheese shopping list
- 2 tablespoons butter (at room temperature) shopping list
- 1 ¾ – 2 cups confectioner’s sugar, sifted shopping list
- 2 tablespoons pomegranate molasses* shopping list
How to make it
- Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
- Add the butter and pomegranate molasses and mix to fully incorporate.
- Gradually add 1 ¾ cups sugar and mix well.
- Add the remaining ¼ cup sugar, if necessary, and beat well to incorporate (I found 1 ¾ cups to be enough, but some people like their frosting sweeter).
- Note: To make the Pomegranate Molasses I just reduced 100% Pomegranate Juice by about half. I added no sugar due to it being added to frosting which already contains sugar.
The Rating
Reviewed by 9 people-
Now this is a different twist I like it....you got my 5
Nice post
grizzlybear
in loved it
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deeeeelicious!! I just adore pomegranites! And icing! What a great combo!
greekgirrrl
in Long Island loved it
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I agree, would love this with lemon....Thanks...:)
wynnebaer
in Dunnellon loved it
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