Recipe
Cream Cheese Pomegranate Frosting Recipe
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Noir / All my dishes 1 year, 7 months ago
You can pipe this with a pastry bag if you like...Enjoy! :)
Prep:15m Servings:12
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 Noir |
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Fans
Ingredients
- 6 ounces cold cream cheese
- 2 tablespoons butter (at room temperature)
- 1 ¾ – 2 cups confectioner’s sugar, sifted
- 2 tablespoons pomegranate molasses*
Directions
- Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
- Add the butter and pomegranate molasses and mix to fully incorporate.
- Gradually add 1 ¾ cups sugar and mix well.
- Add the remaining ¼ cup sugar, if necessary, and beat well to incorporate (I found 1 ¾ cups to be enough, but some people like their frosting sweeter).
- Note: To make the Pomegranate Molasses I just reduced 100% Pomegranate Juice by about half. I added no sugar due to it being added to frosting which already contains sugar.
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grizzlybear 1 year, 7 months ago said:
Now this is a different twist I like it....you got my 5
Nice post
greekgirrrl 1 year, 7 months ago said:
Deeeeelicious!! I just adore pomegranites! And icing! What a great combo!
helewes 1 year, 7 months ago said:
Wow sounds like this frosting will go good with my Meyer Lemon cupcakes.... pretty too...I love anything with pomegranate .
wynnebaer 1 year, 7 months ago said:
I agree, would love this with lemon....Thanks...:)
bluewaterandsand 1 year, 7 months ago said:
Yummy, I think it would be good on any cake especially orange cake.
pat2me 1 year, 6 months ago said:
Awesome! Frosting with a health benefit....what could be better!!!
My grandson is going to love this! Nice post!
pink 1 year, 6 months ago said:
Wow Noir,..like the added Blood Orange accent on that cupcake too! Great flovors all the way around *wink*
shuga 1 year, 4 months ago said:
Like this one lots!