Ingredients

How to make it

  • Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
  • Add the butter and pomegranate molasses and mix to fully incorporate.
  • Gradually add 1 ¾ cups sugar and mix well.
  • Add the remaining ¼ cup sugar, if necessary, and beat well to incorporate (I found 1 ¾ cups to be enough, but some people like their frosting sweeter).
  • Note: To make the Pomegranate Molasses I just reduced 100% Pomegranate Juice by about half. I added no sugar due to it being added to frosting which already contains sugar.

Reviews & Comments 8

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    " It was excellent "
    shuga ate it and said...
    Like this one lots!
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    " It was excellent "
    pink ate it and said...
    Wow Noir,..like the added Blood Orange accent on that cupcake too! Great flovors all the way around *wink*
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    " It was excellent "
    pat2me ate it and said...
    Awesome! Frosting with a health benefit....what could be better!!!
    My grandson is going to love this! Nice post!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I think it would be good on any cake especially orange cake.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    I agree, would love this with lemon....Thanks...:)
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  • helewes 6 years ago
    Wow sounds like this frosting will go good with my Meyer Lemon cupcakes.... pretty too...I love anything with pomegranate .
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    deeeeelicious!! I just adore pomegranites! And icing! What a great combo!
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    " It was excellent "
    grizzlybear ate it and said...
    Now this is a different twist I like it....you got my 5

    Nice post
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