How to make it

  • Remove mushroom stems and chop to measure 1 cup.
  • Cook half of the mushroom caps in 3 tablespoons butter over medium heat 5 minutes.
  • Drain well then repeat with remaining mushrooms and butter.
  • Combine cream cheese and blue cheese then mix until well blended.
  • Stir in chopped stems and onions then fill mushroom caps.
  • Place on cookie sheet and broil until golden brown.

Reviews & Comments 2

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  • verybluejenny 11 years ago
    aw man, this sounds great! gotta try this :)
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    " It was excellent "
    mocha ate it and said...
    this recipe sounds divine. I don't care to much for bleu cheese, but at the same time..I fell in love with a bleu cheese butter sauce. so, it has opened my horizon to try atleast once something that has bleu cheese in it. it's worth a've got my five!!
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