Cream Cheese Stuffed Mushrooms
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
CREAM CHEESE STUFFED MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Ingredients
- 2 pounds fresh mushrooms shopping list
- 6 tablespoons butter shopping list
- 8 ounces cream cheese softened shopping list
- 1/2 cup natural blue cheese crumbled shopping list
- 2 tablespoons white onions chopped shopping list
How to make it
- Remove mushroom stems and chop to measure 1 cup.
- Cook half of the mushroom caps in 3 tablespoons butter over medium heat 5 minutes.
- Drain well then repeat with remaining mushrooms and butter.
- Combine cream cheese and blue cheese then mix until well blended.
- Stir in chopped stems and onions then fill mushroom caps.
- Place on cookie sheet and broil until golden brown.
The Rating
Reviewed by 4 people-
this recipe sounds divine. I don't care to much for bleu cheese, but at the same time..I fell in love with a bleu cheese butter sauce. so, it has opened my horizon to try atleast once something that has bleu cheese in it. it's worth a try..you've got...more
mocha
in Boardman loved it
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" It was excellent "