Recipe

Zucchini Parmesan Latkes Recipe


Zucchini Parmesan Latkes Recipe Chefmeow / All my dishes
1 year, 6 months ago
ZUCCHINI PARMESAN LATKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 2 pounds zucchini grated
  • 1/2 pound russet potatoes peeled and grated
  • 1/2 tablespoon lemon juice
  • 1 cup scallions chopped
  • 1/2 cup parmesan cheese grated
  • 1 cup garlic chopped
  • 3/4 cup parsley chopped
  • 1 teaspoon salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons sugar
  • 1/3 cup flour
  • 2 eggs
  • Oil for frying

Directions
  1. Toss zucchini and potatoes with lemon juice then squeeze vegetables to remove moisture.
  2. Add scallions, cheese, garlic, 1/2 cup parsley, salt, pepper, sugar, flour and eggs.
  3. Toss to mix well.
  4. Heat 1/2" oil in a pan until hot.
  5. Drop silver dollar size amounts of batter and fry over high heat until golden brown and crispy.
  6. Drain on paper towels and sprinkle with remaining parsley.

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Comments

mystic_river1 1 year, 6 months ago said:
That is a great recipe, as usual Chef!^5

pat2me 1 year, 6 months ago said:
This is mouthwatering!!! Nice post!

greekgirrrl 1 year, 6 months ago said:
Very good indeed..


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