Recipe

Yam Slices Baked With Garlic And Rosemary Recipe

	Chefmeow / All my dishes 1 year, 7 months ago YAM SLICES BAKED WITH GARLIC AND ROSEMARY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Prep:10m Cook:50m Servings:12	Chefmeow
	easy side potatoes yams rosemary garlic

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Ingredients

4-1/2 pounds yams sliced

1/2 cup olive oil

1-1/8 tablespoon rosemary crumbled

20 cloves garlic flattened

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Preheat oven to 450.

Divide first 4 ingredients among two large baking dishes then stir to coat yams.

Season with salt and pepper then bake for 50 minutes stirring occasionally.

Discard garlic before serving.

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Comments

minitindel 1 year, 7 months ago said:
Much different i would say interesting indeed...thanks

tuilelaith 1 year, 7 months ago said:
I just love yams!!!

bluewaterandsand 1 year, 7 months ago said:
I love this, it sounds different and very good!

jencathen 1 year, 6 months ago said:
I love savory dishes that contain either yams or sweet potatoes. I can't wait to try.

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