Yam Slices Baked With Garlic And Rosemary
From chefmeow 15 years ago
- 50 minutes to make
- Serves 12
YAM SLICES BAKED WITH GARLIC AND ROSEMARY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Ingredients
- 4-1/2 pounds yams sliced shopping list
- 1/2 cup olive oil shopping list
- 1-1/8 tablespoon rosemary crumbled shopping list
- 20 cloves garlic flattened shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 450.
- Divide first 4 ingredients among two large baking dishes then stir to coat yams.
- Season with salt and pepper then bake for 50 minutes stirring occasionally.
- Discard garlic before serving.
The Rating
Reviewed by 6 people-
much different i would say interesting indeed...thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I just love yams!!!
tuilelaith
in Columbia loved it
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I love this, it sounds different and very good!
bluewaterandsand
in GAFFNEY loved it
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