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Risotto Primavera Recipe

Ingredients

How to make it

  • In a large saucepan, heat 2 tbsp olive oil over medium-high heat. Add onion, garlic, tomatoes, mushrooms, artichokes and leeks. Cook until artichokes are softened. Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown. Add wine, stirring constantly, and let totally evaporate.
  • When wine is evaporated, begin adding stock 1/2 cup at a time, letting each addition evaporate before adding the next addition.
  • After fourth addition of stock is added, begin tasting rice
  • . Rice should be al dente when done.
  • You need to keep tasting rice, because, depending on rice, you may or may not have to use all of the stock
  • . After 4th addition of stock is added, add asparagus and peas.
  • After last addition of stock is absorbed, remove from heat, and stir in butter, Romano, parsley, and thyme.
  • Season with salt and pepper.
  • Serve immediately.
  • serve 6

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks delicious enough for me to eat the rice!
    Was this review helpful? Yes Flag
  • baker1313 15 years ago
    Yummy! Thank you:o)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great recipe. Love everything about it. Great post. You have my 5.
    Was this review helpful? Yes Flag

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