Recipe

Creamy Artichoke Spread Recipe


Creamy Artichoke Spread Recipe Midgelet / All my dishes
2 months, 3 weeks ago
This is a wonderful spread to go over any breads, foccacias, crackers etc., to fill tomatoes, I sometimes also add a bit of garlic to recipe.
Prep:10m Cook:5m Servings:8

Midgelet

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Ingredients
  • 2, 14 oz cans of artichokes in water, drained and chopped
  • 1 onion
  • olive oil
  • 1 cup heavy cream or as needed
  • salt and pepper
  • Fresh grated Romano cheese ( maybe a few ounces )

Directions
  1. Place cut up artichokes in blender
  2. Saute chopped onion in some olive oil till tender.
  3. Place onions in blender along with heavy cream and blend into a thick puree.
  4. Season to taste,
  5. Lastly stir in the cheese.

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Comments

greekgirrrl 2 months, 3 weeks ago said:
That sounds incredible..


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