Recipe

Hot Barbequed Shrimp Recipe


Hot Barbequed Shrimp Recipe
I got this recipe in my Public Service bill back in the 90s. It's really good served with steamed broccoli and cauliflower.

Mbalmr

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 lb. large shrimp, shelled and deveined
  • 1/4 C melted butter
  • 1 T Worcestershire sauce
  • 1/2 t crumbled dried thyme
  • 1/2 t dried rosemary
  • 1/2 t salt
  • 1/2 t garlic powder
  • 1/3 t hot pepper sauce, or more to taste

Directions
  1. Rinse shrimp, pat dry, place in a shallow dish and set aside.
  2. Melt butter. Add Worcestershire sauce, thyme, rosemary, salt, garlic powder and hot pepper sauce. Pour over shrimp, coating completely. Marinate for 1-2 hours.
  3. Thread shrimp onto 4 skewers. Grill for 10-12 minutes, brushing with marinade.

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Comments


I have yet to try grilled shrimp, maybe i will have to coax my husband into trying this :) Its grillin' season!


Sounds delicious!


It really is good, and pretty easy to pull off. I think it's hysterical that I found one of my favorite recipes in a friggin' gas and electric bill, though. That's what's so fun about it for me!


Worchestershire and butter are wonderful with shrimp. I wish my electric company would send recipes instead of those reminders to conserve. It 96 Flippin Degrees outside!!!! yep, I'll conserve and not turn on the oven....LOL


Can't wait to try this one!! Jim and I did a grilled shrimp recipe last summer......yeah.....not so good. Brilliant human beings that we are, didn't put anything over the grill, so there we were "Oooooo....ouch....yikes....s***!!!!" trying to salvage all the little shrimps that fell through the darn grate onto the coals!!! Like I said....brilliant!! We'll have to give this one a go.........WITH SKEWERS....for pete sakes.....
KW


Oh Yeah,
I forgot, we didn't peel ours first either and by the time we got to grilling them, we were soooooo hungry!! Have you ever seen a couple of starving retards with burnt fingers, trying to peel hot shrimp?? Me either!! We were out in the woods, griiling....there were no mirrors!!!
Good times.......good times!!!
KW ;0)


Please forgive me balmy, I've never taken a look at your treasures... shame on me! Look at what I've been missing! This sounds delicious, and easy to make also!

Thank you my dear! I shall be making this soon.

... just one question... where the hell can I get a 1/3 teaspoon?

Hugs!-Ray


Hey shine... a pinch of this a pinch of that.
or like the spanish say a pinchie lol.. lol
i like this recipe 5 ots


Very nice!


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