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Hot Barbequed Shrimp Recipe

Ingredients

How to make it

  • Rinse shrimp, pat dry, place in a shallow dish and set aside.
  • Melt butter. Add Worcestershire sauce, thyme, rosemary, salt, garlic powder and hot pepper sauce. Pour over shrimp, coating completely. Marinate for 1-2 hours.
  • Thread shrimp onto 4 skewers. Grill for 10-12 minutes, brushing with marinade.

Reviews & Comments 9

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    " It was excellent "
    choclytcandy ate it and said...
    very nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    hey shine... a pinch of this a pinch of that.
    or like the spanish say a pinchie lol.. lol
    i like this recipe 5 ots
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    " It was excellent "
    shine ate it and said...
    Please forgive me balmy, I've never taken a look at your treasures... shame on me! Look at what I've been missing! This sounds delicious, and easy to make also!

    Thank you my dear! I shall be making this soon.

    ... just one question... where the hell can I get a 1/3 teaspoon?

    Hugs!-Ray
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  • knwalter 15 years ago
    Oh Yeah,
    I forgot, we didn't peel ours first either and by the time we got to grilling them, we were soooooo hungry!! Have you ever seen a couple of starving retards with burnt fingers, trying to peel hot shrimp?? Me either!! We were out in the woods, griiling....there were no mirrors!!!
    Good times.......good times!!!
    KW ;0)
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  • knwalter 15 years ago
    Can't wait to try this one!! Jim and I did a grilled shrimp recipe last summer......yeah.....not so good. Brilliant human beings that we are, didn't put anything over the grill, so there we were "Oooooo....ouch....yikes....s***!!!!" trying to salvage all the little shrimps that fell through the darn grate onto the coals!!! Like I said....brilliant!! We'll have to give this one a go.........WITH SKEWERS....for pete sakes.....
    KW
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    " It was excellent "
    notyourmomma ate it and said...
    Worchestershire and butter are wonderful with shrimp. I wish my electric company would send recipes instead of those reminders to conserve. It 96 Flippin Degrees outside!!!! yep, I'll conserve and not turn on the oven....LOL
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  • mbalmr 15 years ago
    It really is good, and pretty easy to pull off. I think it's hysterical that I found one of my favorite recipes in a friggin' gas and electric bill, though. That's what's so fun about it for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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  • gourmetloveaffair 15 years ago
    I have yet to try grilled shrimp, maybe i will have to coax my husband into trying this :) Its grillin' season!
    Was this review helpful? Yes Flag

The Cook

mbalmr Oshkosh, WI

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