Recipe

Borsh Recipe

Add Step-by-Step Photos	Nadya / All my dishes 2 years, 7 months ago What do you know about russian food??? Borsh, caviar, vodka??? Ok :) i started from borsh :) it's my favorite russian soup (but excuse my english? ok? ) :) It's a vegetarian version of borsh/ Prep:5m Cook:90m Servings:4	Nadya
	russian borsh beetroot soup

just started

Add Photos

Does this look good? Yeah! / Nope

Fans

cholena

thegoldmin

margy

albys1

trigger

pintobean

shirleyoma

lanacountr

Ingredients

1 small chopped onion,

2 small grate beetroot,

1 c. of chopped cabbage,

1 grate carrot,

1 chopped sweet paper (paprika?)

1-2 chopped not big popatoes,

2-3 chopped tomatoes

6-8 c. of water

3-4 tbsp. of oil

3-4 tbsp. of chopped parsley

1-2 bay leaf (laurel)

garlic (if you like)

2 teasp. of vinegar or lemon juce

sugar by taste

salt by taste

Directions

Boiled water with chopper potatoes.

After 5 min add there chopper cabbage and boiled it other 5 min

At the same time preparing beetroot and other for this:

put oil on pan, put chopped onion and fry it till the onion become light yellow (3-4 m)

add there grate carrot and preparing together 2-3 m

add there grate beetroot and vinegar or lemon juice and preparing together 1 m.

add there chopped tomatoes mix all

after add chopped pepper and parsley and preparing all near 5 min

Add this vegetables in the boiled cabbage.

add bay leaf (laurel), garlic (if you like), add salt and paper by test and preparing till cabbage and beetroot will be done

If you don’t like this kind of soup you can make from this cream-soup :)

Borsh will have real good taste for next day after preparing :)

Recent Gawkers

loquacio

haylee18

tonberry

ski

22566

heatherh

buzdugan

milyonok

katie201

marmay

conch

thegoldm

Not quite what you're looking for? See more Soup And Stew / Vegetarian

Or see more just like this

Comments

decobabe 2 years, 7 months ago said:
Hurrah! I will make this in Autumn, I promise.

nadya 2 years, 7 months ago said:
And you will tell me?? how it was, ok? :))

decobabe 2 years, 7 months ago said:
Sure!

krumkake 2 years, 6 months ago said:
I have only had Borsh once, and I remember it being very good. I will have to make this when our summer vegetables are bountiful (early August around this part of our country). I look forward to seeing more of your recipes!

pintobean 2 years, 5 months ago said:
Your borsh was great!A big hit.We served with grecian bread.Thanks for posting.

Pintobean

nadya 2 years, 5 months ago said:
You are welcome :)

lollya 2 years, 4 months ago said:
I am SO excited to have another vegetarian borsh up on here. :) I can't wait to try it!

unclefedor 1 year, 7 months ago said:
Mmmmmmmmmmmmmmmmmmmm, yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-

trigger 1 year, 1 month ago said:
Nadya your Borsh recipe looks lust like what I had in Russia. I can not wait to try this so I printed it out so I can make it this weekend.
Five forks
Michael
P.S. I will have to tell your friend Julia I stopped by to see your recipes the all look fantastic.
Michael

albys1 1 year ago said:
Nostrovia!!! I always enjoy a good borscht!

thegoldminer 11 months, 3 weeks ago said:
Sounds good and 5 for the pic. JJ

milyonok 8 months, 1 week ago said:
Priviet Nadya, kak della?
I made your Borsch (I added braised lamb) It is most wonderful, spasibo devushka!
Matt

Add a Comment