Ingredients

How to make it

  • Boiled water with chopper potatoes.
  • After 5 min add there chopper cabbage and boiled it other 5 min
  • At the same time preparing beetroot and other for this:
  • put oil on pan, put chopped onion and fry it till the onion become light yellow (3-4 m)
  • add there grate carrot and preparing together 2-3 m
  • add there grate beetroot and vinegar or lemon juice and preparing together 1 m.
  • add there chopped tomatoes mix all
  • after add chopped pepper and parsley and preparing all near 5 min
  • Add this vegetables in the boiled cabbage.
  • add bay leaf (laurel), garlic (if you like), add salt and paper by test and preparing till cabbage and beetroot will be done
  • If you don’t like this kind of soup you can make from this cream-soup :)
  • Borsh will have real good taste for next day after preparing :)
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Reviews & Comments 14

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  • Krystyna 3 years ago
    my grandmother makes the polish version and i dont care for it too much. This one looks delicious, i will definately try it! thanks!
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    " It was excellent "
    berrikiss ate it and said...
    Yum, Yum, Yum!
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  • milyonok 5 years ago
    Priviet Nadya, kak della?
    I made your Borsch (I added braised lamb) It is most wonderful, spasibo devushka!
    Matt
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    " It was excellent "
    thegoldminer ate it and said...
    Sounds good and 5 for the pic. JJ
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    " It was excellent "
    albys1 ate it and said...
    Nostrovia!!! I always enjoy a good borscht!
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    " It was excellent "
    trigger ate it and said...
    Nadya your Borsh recipe looks lust like what I had in Russia. I can not wait to try this so I printed it out so I can make it this weekend.
    Five forks
    Michael
    P.S. I will have to tell your friend Julia I stopped by to see your recipes the all look fantastic.
    Michael
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  • unclefedor 6 years ago
    Mmmmmmmmmmmmmmmmmmmm, yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-
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  • lollya 6 years ago
    i am SO excited to have another vegetarian borsh up on here. :) I can't wait to try it!
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  • nadya 7 years ago
    You are welcome :)
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    " It was excellent "
    pintobean ate it and said...
    Your borsh was great!A big hit.We served with grecian bread.Thanks for posting.

    Pintobean
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  • krumkake 7 years ago
    I have only had Borsh once, and I remember it being very good. I will have to make this when our summer vegetables are bountiful (early August around this part of our country). I look forward to seeing more of your recipes!
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  • decobabe 7 years ago
    Sure!
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  • nadya 7 years ago
    And you will tell me?? how it was, ok? :))
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  • decobabe 7 years ago
    Hurrah! I will make this in Autumn, I promise.
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