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Nadya / All my dishes 2 years, 7 months ago
What do you know about russian food??? Borsh, caviar, vodka??? Ok :) i started from borsh :) it's my favorite russian soup (but excuse my english? ok? ) :) It's a vegetarian version of borsh/
Prep:5m Cook:90m Servings:4
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Nadya |
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decobabe 2 years, 7 months ago said:
Hurrah! I will make this in Autumn, I promise.
nadya 2 years, 7 months ago said:
And you will tell me?? how it was, ok? :))
decobabe 2 years, 7 months ago said:
Sure!
krumkake 2 years, 6 months ago said:
I have only had Borsh once, and I remember it being very good. I will have to make this when our summer vegetables are bountiful (early August around this part of our country). I look forward to seeing more of your recipes!
pintobean 2 years, 5 months ago said:
Your borsh was great!A big hit.We served with grecian bread.Thanks for posting.
Pintobean
nadya 2 years, 5 months ago said:
You are welcome :)
lollya 2 years, 4 months ago said:
I am SO excited to have another vegetarian borsh up on here. :) I can't wait to try it!
unclefedor 1 year, 7 months ago said:
Mmmmmmmmmmmmmmmmmmmm, yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-yumy-
trigger 1 year, 1 month ago said:
Nadya your Borsh recipe looks lust like what I had in Russia. I can not wait to try this so I printed it out so I can make it this weekend.
Five forks
Michael
P.S. I will have to tell your friend Julia I stopped by to see your recipes the all look fantastic.
Michael
albys1 1 year ago said:
Nostrovia!!! I always enjoy a good borscht!
thegoldminer 11 months, 3 weeks ago said:
Sounds good and 5 for the pic. JJ
milyonok 8 months, 1 week ago said:
Priviet Nadya, kak della?
I made your Borsch (I added braised lamb) It is most wonderful, spasibo devushka!
Matt