Recipe

Borsh Recipe

Add Step-by-Step Photos	Nadya / All my dishes 1 year, 3 months ago What do you know about russian food??? Borsh, caviar, vodka??? Ok :) i started from borsh :) it's my favorite russian soup (but excuse my english? ok? ) :) It's a vegetarian version of borsh/ Prep:5m Cook:90m Servings:4	Nadya
	russian borsh beetroot soup

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Ingredients

1 small chopped onion,

2 small grate beetroot,

1 c. of chopped cabbage,

1 grate carrot,

1 chopped sweet paper (paprika?)

1-2 chopped not big popatoes,

2-3 chopped tomatoes

6-8 c. of water

3-4 tbsp. of oil

3-4 tbsp. of chopped parsley

1-2 bay leaf (laurel)

garlic (if you like)

2 teasp. of vinegar or lemon juce

sugar by taste

salt by taste

Directions

Boiled water with chopper potatoes.

After 5 min add there chopper cabbage and boiled it others 5 min

At the same time preparing beetroot and other for this:

put oil on pan, put chopped onion and fry it till the onion become light yellow (3-4 m)

add there grate carrot and preparing together 2-3 m

add there grate beetroot and vinegar or lemon juice and preparing together 1 m.

add there chopped tomatoes mix all

after add chopped pepper and parsley and preparing all near 5 min

Add this vegetables in the boiled cabbage.

add bay leaf (laurel), garlic (if you like), add salt and paper by test and preparing till cabbage and beetroot will be done

If you don’t like this kind of soup you can make from this cream-soup :)

Borsh will have real good taste for next day after preparing :)

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Comments

decobabe 1 year, 3 months ago said:
Hurrah! I will make this in Autumn, I promise.

nadya 1 year, 3 months ago said:
And you will tell me?? how it was, ok? :))

decobabe 1 year, 3 months ago said:
Sure!

krumkake 1 year, 2 months ago said:
I have only had Borsh once, and I remember it being very good. I will have to make this when our summer vegetables are bountiful (early August around this part of our country). I look forward to seeing more of your recipes!

pintobean 1 year, 2 months ago said:
Your borsh was great!A big hit.We served with grecian bread.Thanks for posting.

Pintobean

nadya 1 year, 2 months ago said:
You are welcome :)