Recipe

Dead Nazi Recipe


Dead Nazi Recipe
My husband loves this shot, a bar in our town claims to be the original makers of it, but you can find varying recipes for it on the web. This is how we like it. PS: you can use substitutions for the German brand-names, but then it wouldn't be a Na... More

Gourmetlove

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Ingredients
  • 1 part Goldschlager (cinnamon schnapps)
  • 1 part Rumplemintz (peppermint schnapps)
  • 1 part Jagermeister
  • shot glass and jigger (alcohol measuring cup)

Directions
  1. Turn a spoon over and hold it over a shot glass.
  2. SLOWLY pour in the Jagermeister so that the liqueur dribbles into the glass. Take your time or it will not layer correctly!
  3. Follow in the same fashion with the Rumplemintz.
  4. Now the same way with the Goldschlager.
  5. Shout "Prost" and shoot!
  6. Variations: Pour all liqueurs into shot glass without layering.

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Comments


Whew..heavy duty shot there. I make a shot like this called a screaming nazi--same but without the goldschlager.


Ah, yes, another heavy duty one is the Liquid cocaine... all three of the above with the addition of Bacardi 151... I can't take it without my stomach heaving... Gotta love them German liquors/liqueurs!


I can't see, I can't see....Oh wait, I'm seeing double now...:)

Great post...:)


Party time.


Thanks for the comments wynne and jen.. enjoy!


IM TOTALLY OUT ON THE GROUND.......THERES NO CHANCE OF GETTING UP ............LOL LOL


Lol :D


I got drunk just reading this!


Have made these we call them something else....hahaha

will defently get ya going

Got my 5


Mbalmer: my stomach heaves just making it for someone else...

Thanks grizzly!


We had this on vacation and it tasted good. It was my first Goldschlager but they put the Goldschlager that has the gold chips in it.


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