Dead Nazi
From gourmetloveaffair 15 years ago
- - to make
- Serves 1
My husband loves this shot, a bar in our town claims to be the original makers of it, but you can find varying recipes for it on the web. This is how we like it. PS: you can use substitutions for the German brand-names, but then it wouldn't be a Nazi!
Ingredients
- 1 part Goldschlager (cinnamon schnapps) shopping list
- 1 part Rumplemintz (peppermint schnapps) shopping list
- 1 part Jagermeister shopping list
- shot glass and jigger (alcohol measuring cup) shopping list
How to make it
- Turn a spoon over and hold it over a shot glass.
- SLOWLY pour in the Jagermeister so that the liqueur dribbles into the glass. Take your time or it will not layer correctly!
- Follow in the same fashion with the Rumplemintz.
- Now the same way with the Goldschlager.
- Shout "Prost" and shoot!
- Variations: Pour all liqueurs into shot glass without layering.
People Who Like This Dish 6
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The Rating
Reviewed by 5 people-
I can't see, I can't see....Oh wait, I'm seeing double now...:)
Great post...:)
wynnebaer
in Dunnellon loved it
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Party time.
jenniferbyrdez
in kenner loved it
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IM TOTALLY OUT ON THE GROUND.......THERES NO CHANCE OF GETTING UP ............LOL LOL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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