Recipe

Espresso Macaroons Recipe


Espresso Macaroons Recipe Midgelet / All my dishes
1 year, 6 months ago
Expresso and chocolate flavor this macaroon recipe
Prep:5m Cook:12m Servings:12

Midgelet

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Ingredients
  • 2 oz Unsweetened chocolate square
  • 14 oz Can sweetened condensed milk
  • 3 1/2 oz Can flaked coconut
  • 3/4 c Walnuts, coarsely chopped
  • 2 ts Instant espresso/coffee powder
  • 3/4 ts Almond extract
  • 1/4 ts Salt

Directions
  1. In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
  2. Remove saucepan from heat; stir in sweetened condensed milk
  3. and the remaining ingredients until well mixed.
  4. Preheat oven to 350 degrees.
  5. Grease 2 large cookie sheets.
  6. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets.
  7. Bake 12 minutes. or set and done
  8. With pancake turner, remove cookies to wire racks to cool.
  9. Store cookies in tightly covered container to use up within
  10. 2 days.
  11. Makes about 3 dozen

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Comments

grizzlybear 1 year, 6 months ago said:
OH YEAH I love Macroons...........can't wait to make these .....Thank You

GREAT POST

Got my 5

debwin 1 year, 6 months ago said:
These sound delicious

bluewaterandsand 1 year, 6 months ago said:
Awesome recipe!

wynnebaer 1 year, 6 months ago said:
These sound incredible...Thanks...:)

dors 1 year, 6 months ago said:
Macaroons recipe i am looking for. thanks


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