Recipe

Espresso Macaroons Recipe


Espresso Macaroons Recipe
Expresso and chocolate flavor this macaroon recipe

Midgelet

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Ingredients
  • 2 oz Unsweetened chocolate square
  • 14 oz Can sweetened condensed milk
  • 3 1/2 oz Can flaked coconut
  • 3/4 c Walnuts, coarsely chopped
  • 2 ts Instant espresso/coffee powder
  • 3/4 ts Almond extract
  • 1/4 ts Salt

Directions
  1. In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
  2. Remove saucepan from heat; stir in sweetened condensed milk
  3. and the remaining ingredients until well mixed.
  4. Preheat oven to 350 degrees.
  5. Grease 2 large cookie sheets.
  6. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets.
  7. Bake 12 minutes. or set and done
  8. With pancake turner, remove cookies to wire racks to cool.
  9. Store cookies in tightly covered container to use up within
  10. 2 days.
  11. Makes about 3 dozen

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Comments


OH YEAH I love Macroons...........can't wait to make these .....Thank You

GREAT POST

Got my 5


These sound delicious


Awesome recipe!


These sound incredible...Thanks...:)


Macaroons recipe i am looking for. thanks


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